Search Results for Ecology. - Narrowed by: SpringerLink (Online service) - E-Book - English - Online Library - Agriculture. - Plant science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEcology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bscience.$002509Plant$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-08-12T23:46:27ZPlant-Plant Allelopathic Interactions III Partitioning and Seedling Effects of Phenolic Acids as Related to their Physicochemical and Conditional Propertiesent://SD_ILS/0/SD_ILS:4833782024-08-12T23:46:27Z2024-08-12T23:46:27ZAuthor Blum, Udo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22098-3">https://doi.org/10.1007/978-3-030-22098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Gingerent://SD_ILS/0/SD_ILS:4831272024-08-12T23:46:27Z2024-08-12T23:46:27ZAuthor Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biointensive Integrated Pest Management in Horticultural Ecosystemsent://SD_ILS/0/SD_ILS:4883002024-08-12T23:46:27Z2024-08-12T23:46:27ZAuthor Reddy, P. Parvatha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1844-9">https://doi.org/10.1007/978-81-322-1844-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>