Search Results for Ecology. - Narrowed by: SpringerLink (Online service) - E-Book - English - 2010 - Plant breeding. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEcology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Plant$002bbreeding.$002509Plant$002bbreeding.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-02T16:52:17Z Progress in Botany 71 ent://SD_ILS/0/SD_ILS:190237 2024-09-02T16:52:17Z 2024-09-02T16:52:17Z Author&#160;L&uuml;ttge, Ulrich. editor.&#160;Beyschlag, Wolfram. editor.&#160;B&uuml;del, Burkhard. editor.&#160;Francis, Dennis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-02167-1">http://dx.doi.org/10.1007/978-3-642-02167-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbes for Legume Improvement ent://SD_ILS/0/SD_ILS:177177 2024-09-02T16:52:17Z 2024-09-02T16:52:17Z Author&#160;Khan, Mohammad Saghir. editor.&#160;Musarrat, Javed. editor.&#160;Zaidi, Almas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-99753-6">http://dx.doi.org/10.1007/978-3-211-99753-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Desert Plants Biology and Biotechnology ent://SD_ILS/0/SD_ILS:190356 2024-09-02T16:52:17Z 2024-09-02T16:52:17Z Author&#160;Ramawat, K.G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-02550-1">http://dx.doi.org/10.1007/978-3-642-02550-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>