Search Results for Ecology. - Narrowed by: SpringerLink (Online service) - E-Book - Electronic Library - 2005 - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEcology.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-11T14:02:06Z Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities ent://SD_ILS/0/SD_ILS:165557 2024-09-11T14:02:06Z 2024-09-11T14:02:06Z Author&#160;Roberts{roJoint Chairman}, T. A. editor.&#160;Cordier, J.-L. editor.&#160;Gram, L. editor.&#160;Tompkin, R. B. editor.&#160;Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of Cell Immobilisation Biotechnology ent://SD_ILS/0/SD_ILS:168880 2024-09-11T14:02:06Z 2024-09-11T14:02:06Z Author&#160;Nedovi&#263;, Viktor. editor.&#160;Willaert, Ronnie. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>