Search Results for Ecology. - Narrowed by: SpringerLink (Online service) - E-Book - Electronic Library - Biotechnology. - Food science.
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2024-09-11T15:12:11Z
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-09-11T15:12:11Z
2024-09-11T15:12:11Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
ent://SD_ILS/0/SD_ILS:181917
2024-09-11T15:12:11Z
2024-09-11T15:12:11Z
Author Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-28997-6">http://dx.doi.org/10.1007/3-540-28997-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>