Search Results for Edible coatings.

Edible Films and Coatings for Food Applications

2026-06-03T08:34:37Z

Author Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92824-1
Format: Electronic Resources
Availability Online Library~1

Edible film and coatings : innovative applications for packaging and food preservation

2026-06-03T08:34:37Z

Author Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622354 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Edible coatings and films to improve food quality

2026-06-03T08:34:37Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
Format: Books
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Edible coatings and films to improve food quality

2026-06-03T08:34:37Z

Author Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.
Preferred Shelf Number TP 451.E3 E35 1994
Format: Books
Availability Beytepe Library~1

Food coatings and preservation technologies

2026-06-03T08:34:37Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Oils and fats as raw materials for industry

2026-06-03T08:34:37Z

Author Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-06-03T08:34:37Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-06-03T08:34:37Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
Availability Online Library~1

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-03T08:34:37Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based films and coatings : trends and challenges

2026-06-03T08:34:37Z

Author Bangar, Sneh Punia, editor. Siroha, Anil Kumar, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Impact of engineered nanomaterials in genomics and epigenomics

2026-06-03T08:34:37Z

Author Sahu, Saura C., editor.
Preferred Shelf Number TA418.9 .N35 I47 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
Format: Electronic Resources
Availability Online Library~1

Nanotechnology-enhanced food packaging

2026-06-03T08:34:37Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-06-03T08:34:37Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2026-06-03T08:34:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-06-03T08:34:37Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-06-03T08:34:37Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2026-06-03T08:34:37Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Handbook of hydrocolloids

2026-06-03T08:34:37Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-06-03T08:34:37Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
Format: Electronic Resources
Availability Online Library~1

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

2026-06-03T08:34:37Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TP453 .C65 N87 2014
Electronic Access Click here to view.
Format: Books
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Food Processing: Strategies for Quality Assessment

2026-06-03T08:34:37Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-06-03T08:34:37Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-06-03T08:34:37Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
Electronic Access Click here to view.
Format: Books
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Advances in fruit processing technologies

2026-06-03T08:34:37Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number TP440 .A288 2012
Electronic Access Click here to view.
Format: Books
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Advances in fresh-cut fruits and vegetables processing

2026-06-03T08:34:37Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
Format: Books
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Handbook of food preservation

2026-06-03T08:34:37Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
Format: Books
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Protein-based films and coatings

2026-06-03T08:34:37Z

Author Gennadios, Aristippos.
Preferred Shelf Number TP248.65 .P76 P685 2002
Electronic Access Click here to view.
Format: Books
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