Search Results for Egg processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEgg$002bprocessing.$0026ps$003d300?dt=list
2026-01-14T03:15:03Z
Egg and poultry-meat processing
ent://SD_ILS/0/SD_ILS:48267
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edge Computing and IoT: Systems, Management and Security Third EAI International Conference, ICECI 2022, Virtual Event, December 13-14, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520391
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Xiao, Zhu. editor. Zhao, Ping. editor. Dai, Xingxia. editor. Shu, Jinmei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28990-3">https://doi.org/10.1007/978-3-031-28990-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of egg science and technology
ent://SD_ILS/0/SD_ILS:566472
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.<br/>Preferred Shelf Number SF490<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003254430">https://www.taylorfrancis.com/books/9781003254430</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Egg innovations and strategies for improvements
ent://SD_ILS/0/SD_ILS:459295
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Hester, Patricia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008799">http://www.sciencedirect.com/science/book/9780128008799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Egg Science and Technology, Fourth Edition
ent://SD_ILS/0/SD_ILS:549355
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203758878">Click here to view.</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:542836
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-14T03:15:03Z
2026-01-14T03:15:03Z
Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>