Search Results for Egg processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEgg$002bprocessing.$0026ic$003dtrue$0026ps$003d300?
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Egg and poultry-meat processing
ent://SD_ILS/0/SD_ILS:48267
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Author Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edge Computing and IoT: Systems, Management and Security Third EAI International Conference, ICECI 2022, Virtual Event, December 13-14, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520391
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Author Xiao, Zhu. editor. Zhao, Ping. editor. Dai, Xingxia. editor. Shu, Jinmei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520391.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28990-3">https://doi.org/10.1007/978-3-031-28990-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
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Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Egg innovations and strategies for improvements
ent://SD_ILS/0/SD_ILS:459295
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Author Hester, Patricia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128008799">http://www.sciencedirect.com/science/book/9780128008799</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
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2024-11-01T09:34:26Z
Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>