Search Results for Eisenbrand, Gerhard.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEisenbrand$00252C$002bGerhard.$0026ps$003d300?
2024-08-21T19:14:18Z
Thermal processing of food potential health benefits and risks : symposium
ent://SD_ILS/0/SD_ILS:303521
2024-08-21T19:14:18Z
2024-08-21T19:14:18Z
Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carcinogenic and anticarcinogenic factors in food symposium
ent://SD_ILS/0/SD_ILS:300587
2024-08-21T19:14:18Z
2024-08-21T19:14:18Z
Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
ent://SD_ILS/0/SD_ILS:300625
2024-08-21T19:14:18Z
2024-08-21T19:14:18Z
Author Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610839">http://dx.doi.org/10.1002/9783527610839</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>