Search Results for El Enshasy, Hesham,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEl$002bEnshasy$00252C$002bHesham$00252C$0026ps$003d300?dt=list
2026-06-06T13:39:37Z
Probiotics, the natural microbiota in living organisms : fundamentals and applications
ent://SD_ILS/0/SD_ILS:590236
2026-06-06T13:39:37Z
2026-06-06T13:39:37Z
Author El Enshasy, Hesham, editor. Yang, Shang-Tian, editor.<br/>Preferred Shelf Number QR46 .P76 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351027540">https://www.taylorfrancis.com/books/9781351027540</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Surfactants Volume 2, Applications in Food and Agriculture
ent://SD_ILS/0/SD_ILS:574183
2026-06-06T13:39:37Z
2026-06-06T13:39:37Z
Author Sayyed, Riyazali Z. (Riyazali Zafarali), editor. El Enshasy, Hesham, editor.<br/>Preferred Shelf Number TP248 .B57<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003247739">https://www.taylorfrancis.com/books/9781003247739</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Fortification Biobased Approaches and Strategies
ent://SD_ILS/0/SD_ILS:610199
2026-06-06T13:39:37Z
2026-06-06T13:39:37Z
Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1217-1">https://doi.org/10.1007/978-981-95-1217-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprospects of macrofungi recent developments
ent://SD_ILS/0/SD_ILS:591777
2026-06-06T13:39:37Z
2026-06-06T13:39:37Z
Author Deshmukh, S. K. (Sunil K.), editor. Sridhar, K. R., editor. El Enshasy, Hesham, editor.<br/>Preferred Shelf Number QK603<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003343806">https://www.taylorfrancis.com/books/9781003343806</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial surfactants. Volume I, Production and applications
ent://SD_ILS/0/SD_ILS:577866
2026-06-06T13:39:37Z
2026-06-06T13:39:37Z
Author Sayyed, Riyazali Z. (Riyazali Zafarali), editor. El Enshasy, Hesham, editor. Hameeda, Bee, 1975- editor.<br/>Preferred Shelf Number TP248 .B57 M53 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003056638">https://www.taylorfrancis.com/books/9781003056638</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>