Search Results for Electric fields.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dElectric$002bfields.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T08:47:29ZDielectrics in electric fieldsent://SD_ILS/0/SD_ILS:2910292024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Raju, Gorur G., 1937-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912270">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atoms and molecules in electric fieldsent://SD_ILS/0/SD_ILS:438882024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Ryde, Nils Fritjof, 1906-<br/>Preferred Shelf Number QC 454.A8 R9 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biological effects of electric and magnetic fieldsent://SD_ILS/0/SD_ILS:2512182024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Carpenter, David O. Aĭrapeti͡an, S. N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121602611">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121602628">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geophysical field theory and method. Part A, Gravitational, electric and magnetic fieldsent://SD_ILS/0/SD_ILS:2556702024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Kaufman, Alexander A., 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124020412">http://www.sciencedirect.com/science/book/9780124020412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields to obtain healthier and sustainable food for tomorrowent://SD_ILS/0/SD_ILS:5224232024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number XX(522423.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electric Fields in Composite Dielectrics and their Applicationsent://SD_ILS/0/SD_ILS:2054822024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Takuma, Tadasu. author. Techaumnat, Boonchai. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9392-9">http://dx.doi.org/10.1007/978-90-481-9392-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1657892024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory of electric polarization. Vol. 2, Dielectrics in time-dependent fieldsent://SD_ILS/0/SD_ILS:2524712024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Böttcher, C. J. F. (Carl Johan Friedrich), 1915- Bordewijk, P. (Paul), 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444415790">http://www.sciencedirect.com/science/book/9780444415790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Filamentary ion flow : theory and experimentsent://SD_ILS/0/SD_ILS:3418292024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Lattarulo, Francesco, author. Amoruso, Vitantonio, 1955- author.<br/>Preferred Shelf Number ONLINE(341829.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1634274">http://public.eblib.com/choice/publicfullrecord.aspx?p=1634274</a>
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<a href="http://lib.myilibrary.com/detail.asp?id=578571">http://lib.myilibrary.com/detail.asp?id=578571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Power systemsent://SD_ILS/0/SD_ILS:2916132024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Grigsby, Leonard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wireless and guided wave electromagnetics fundamentals and applicationsent://SD_ILS/0/SD_ILS:2889322024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Binh, Le Nguyen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847541">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electric power generation, transmission, and distributionent://SD_ILS/0/SD_ILS:2916152024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Grigsby, Leonard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856376">Distributed by publisher. 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(Masoud) Farokhi, Shahab. Chisholm, William Alexander, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/electrical-design-overhead-power-transmission-lines">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electromagnetic fields in biological systemsent://SD_ILS/0/SD_ILS:2852052024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Lin, James C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439860625">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The physiology of bioelectricity in development, tissue regeneration, and cancerent://SD_ILS/0/SD_ILS:2915692024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Pullar, Christine E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outlines: electromagneticsent://SD_ILS/0/SD_ILS:2938762024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Edminister, Joseph. Edminister, Joseph. Schaum's outline of theory and problems of electromagnetics.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-electromagnetics-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bionanotechnology II global prospectsent://SD_ILS/0/SD_ILS:2861272024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Reisner, David Evans.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804643">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Lightning Flashent://SD_ILS/0/SD_ILS:2478982024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Cooray, Vernon, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1049/PBPO034E">http://dx.doi.org/10.1049/PBPO034E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electric field applications in chromatography, industrial, and chemical processesent://SD_ILS/0/SD_ILS:3007452024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Tsuda, Takao. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527615254">http://dx.doi.org/10.1002/9783527615254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geophysical field theory and method, Part B, Electromagnetic fieldsent://SD_ILS/0/SD_ILS:2556752024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Kaufman, Alexander A., 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124020429">http://www.sciencedirect.com/science/book/9780124020429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Geophysical field theory and method. Part C, Electromagnetic fields IIent://SD_ILS/0/SD_ILS:2556762024-12-29T08:47:29Z2024-12-29T08:47:29ZAuthor Kaufman, Alexander A., 1931-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124020436">http://www.sciencedirect.com/science/book/9780124020436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>