Search Results for Electronic books. - Narrowed by: E-Book - Electronic books. - Food industry and trade.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dElectronic$002bbooks.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T00:43:55ZGums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-09-07T00:43:55Z2024-09-07T00:43:55ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-09-07T00:43:55Z2024-09-07T00:43:55ZAuthor Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetable oils in food technology composition, properties and usesent://SD_ILS/0/SD_ILS:3057692024-09-07T00:43:55Z2024-09-07T00:43:55ZAuthor Gunstone, F. D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444339925">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10517359">http://site.ebrary.com/lib/alltitles/Doc?id=10517359</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergen management in the food industryent://SD_ILS/0/SD_ILS:2980572024-09-07T00:43:55Z2024-09-07T00:43:55ZAuthor Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The profitable hobby farm how to build a sustainable local foods businessent://SD_ILS/0/SD_ILS:3039292024-09-07T00:43:55Z2024-09-07T00:43:55ZAuthor Aubrey, Sarah Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={8CDC0F63-1B0D-4E02-8E62-F1C42F7BAFAC}&Format=50">Click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118265765">An electronic book accessible through the World Wide Web; click for information</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361118">http://site.ebrary.com/lib/alltitles/Doc?id=10361118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>