Search Results for Elimination reactions.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dElimination$002breactions.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-20T04:03:41ZMechanisms of elimination reactionsent://SD_ILS/0/SD_ILS:358002024-11-20T04:03:41Z2024-11-20T04:03:41ZAuthor Saunders, William Hundley, 1926- Cockerill, Anthony F., ort. yaz.<br/>Preferred Shelf Number QD 281.E4 S28 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Addition and elimination reactions of aliphatic compoundsent://SD_ILS/0/SD_ILS:2529162024-11-20T04:03:41Z2024-11-20T04:03:41ZAuthor Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444410511">http://www.sciencedirect.com/science/book/9780444410511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-11-20T04:03:41Z2024-11-20T04:03:41ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green organic chemistry in lecture and laboratoryent://SD_ILS/0/SD_ILS:2907602024-11-20T04:03:41Z2024-11-20T04:03:41ZAuthor Dicks, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid psychiatryent://SD_ILS/0/SD_ILS:1129892024-11-20T04:03:41Z2024-11-20T04:03:41ZAuthor Hibbert, Allison. Godwin, Alice. Dear, Frances.<br/>Preferred Shelf Number WM 34 H624 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>