Search Results for Elsevier - Narrowed by: Sariaslani, Sima. - E-Book - Industrial microbiology. - Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dElsevier$0026qf$003dAUTHOR$002509Author$002509Sariaslani$00252C$002bSima.$002509Sariaslani$00252C$002bSima.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Industrial$002bmicrobiology.$002509Industrial$002bmicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300? 2024-09-04T11:45:10Z Advances in applied microbiology Volume 74 ent://SD_ILS/0/SD_ILS:146164 2024-09-04T11:45:10Z 2024-09-04T11:45:10Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology Volume 72 ent://SD_ILS/0/SD_ILS:145990 2024-09-04T11:45:10Z 2024-09-04T11:45:10Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 64 ent://SD_ILS/0/SD_ILS:146116 2024-09-04T11:45:10Z 2024-09-04T11:45:10Z Author&#160;Gadd, Geoffrey M.&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>