Search Results for Elsevier - Narrowed by: Bioactive compounds. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dElsevier$0026qf$003dSUBJECT$002509Subject$002509Bioactive$002bcompounds.$002509Bioactive$002bcompounds.$0026ps$003d300? 2026-02-24T17:18:05Z Bioactive lipids ent://SD_ILS/0/SD_ILS:600704 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Pintado, Manuela.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128240434">https://www.sciencedirect.com/science/book/9780128240434</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food components activity in mechanistic approach ent://SD_ILS/0/SD_ILS:600619 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Cazarin, Cinthia Ba&uacute; Betim.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128235690">https://www.sciencedirect.com/science/book/9780128235690</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aromatic herbs in food : bioactive compounds, processing, and applications ent://SD_ILS/0/SD_ILS:600598 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128227169">https://www.sciencedirect.com/science/book/9780128227169</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive seaweeds for food applications : natural ingredients for healthy diets ent://SD_ILS/0/SD_ILS:459955 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128133125">http://www.sciencedirect.com/science/book/9780128133125</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128133125">https://www.sciencedirect.com/science/book/9780128133125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 41 ent://SD_ILS/0/SD_ILS:356067 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number&#160;ONLINE(356067.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444632944">http://www.sciencedirect.com/science/book/9780444632944</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444634306">http://www.sciencedirect.com/science/book/9780444634306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Studies in natural products chemistry. Volume 40 ent://SD_ILS/0/SD_ILS:306732 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444596031">http://www.sciencedirect.com/science/book/9780444596031</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:306392 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:306393 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for cardiovascular disease ent://SD_ILS/0/SD_ILS:145178 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Naturally occurring bioactive compounds ent://SD_ILS/0/SD_ILS:146117 2026-02-24T17:18:05Z 2026-02-24T17:18:05Z Author&#160;Rai, Mahendra.&#160;Carpinella, Mar&iacute;a Cecilia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522412">http://www.sciencedirect.com/science/book/9780444522412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>