Search Results for Elsevier - Narrowed by: Biopolymers.
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Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 B485 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biopolymer composites in electronics
ent://SD_ILS/0/SD_ILS:459084
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Author Sadasivuni, Kishor Kumar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128092613">https://www.sciencedirect.com/science/book/9780128092613</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial nanocellulose : from biotechnology to bio-economy
ent://SD_ILS/0/SD_ILS:458996
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Author Gama, Miguel, editor. Dourado, Fernando, editor. Bielecki, Stanislaw, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444634580">https://www.sciencedirect.com/science/book/9780444634580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymers reuse, recycling, and disposal
ent://SD_ILS/0/SD_ILS:306565
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Author Niaounakis, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455731459">http://www.sciencedirect.com/science/book/9781455731459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern biopolymer science bridging the divide between fundamental treatise and industrial application
ent://SD_ILS/0/SD_ILS:146318
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Author Kasapis, Stefan. Norton, Ian T. Ubbink, Johan B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741950">http://www.sciencedirect.com/science/book/9780123741950</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer-solvent molecular compounds
ent://SD_ILS/0/SD_ILS:147194
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Author Guenet, Jean-Michel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080451442">http://www.sciencedirect.com/science/book/9780080451442</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-based polymers and composites
ent://SD_ILS/0/SD_ILS:103622
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Author Wool, Richard P. Sun, Xiuzhi Susan, ort. yaz.<br/>Preferred Shelf Number QK 898.P76 W66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bio-based polymers and composites
ent://SD_ILS/0/SD_ILS:254198
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Author Wool, Richard P. Sun, Xiuzhi Susan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127639529">http://www.sciencedirect.com/science/book/9780127639529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
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Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-performance liquid chromatography of biopolymers and biooligomers. Part A, Principles, materials and techniques
ent://SD_ILS/0/SD_ILS:252970
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Author Mikeš, Otakar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444429513">http://www.sciencedirect.com/science/book/9780444429513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-performance liquid chromatography of biopolymers and biooligomers. Part B, Separation of individual compound classes
ent://SD_ILS/0/SD_ILS:252971
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Author Mikeš, Otakar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444430342">http://www.sciencedirect.com/science/book/9780444430342</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>