Search Results for Emulsions -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions$002b--$002bchemistry.$0026ps$003d300?dt=list2024-12-21T08:45:41ZIntroduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-12-21T08:45:41Z2024-12-21T08:45:41ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface and colloid chemistry principles and applicationsent://SD_ILS/0/SD_ILS:2914892024-12-21T08:45:41Z2024-12-21T08:45:41ZAuthor Birdi, K. S., 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420095043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colloids in cosmetics and personal careent://SD_ILS/0/SD_ILS:3037282024-12-21T08:45:41Z2024-12-21T08:45:41ZAuthor Tadros, Th. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631131">http://dx.doi.org/10.1002/9783527631131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-12-21T08:45:41Z2024-12-21T08:45:41ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactions and synthesis in surfactant systemsent://SD_ILS/0/SD_ILS:2846372024-12-21T08:45:41Z2024-12-21T08:45:41ZAuthor Texter, J. (John)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908662">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>