Search Results for Emulsions.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026ps$003d300?2024-09-16T02:03:33ZEmulsionsent://SD_ILS/0/SD_ILS:4589502024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions scienceent://SD_ILS/0/SD_ILS:625072024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Sherman, Philip.<br/>Preferred Shelf Number TP 156.E6 S48 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intravenous Lipid Emulsionsent://SD_ILS/0/SD_ILS:3244612024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Calder, P.C.<br/>Preferred Shelf Number ONLINE(324461.1)<br/>Electronic Access <a href="http://www.karger.com/?ISBN=978-3-318-02752-5">http://www.karger.com/?ISBN=978-3-318-02752-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear research emulsionsent://SD_ILS/0/SD_ILS:598072024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Barkas, Walter H.<br/>Preferred Shelf Number TR 210 B27 1963-<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pharmaceutical emulsions and suspensionsent://SD_ILS/0/SD_ILS:2893582024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Nielloud, Franȯise. Marti-Mestres, Gilberte.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001518">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions and emulsion stabilityent://SD_ILS/0/SD_ILS:2912152024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions, latices and dispersionsent://SD_ILS/0/SD_ILS:570092024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Becher, Paul, ed. Yudenfreund, Marvin N., ed.<br/>Preferred Shelf Number QD 549 E49 1978 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Emulsions : theory and practiceent://SD_ILS/0/SD_ILS:299662024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Becher, Paul, 1918-<br/>Preferred Shelf Number QC 183 B38 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rheology of emulsions : electrohydrodynamics principlesent://SD_ILS/0/SD_ILS:4600782024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Boiling Heat Transfer in Dilute Emulsionsent://SD_ILS/0/SD_ILS:3315502024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331550.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4621-7">http://dx.doi.org/10.1007/978-1-4614-4621-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multiple emulsions technology and applicationsent://SD_ILS/0/SD_ILS:2970912024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Aserin, Abraham. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor McClements, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions structure, stability and interactionsent://SD_ILS/0/SD_ILS:2518352024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Formulation technology emulsions, suspensions, solid formsent://SD_ILS/0/SD_ILS:3006602024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsions : principles, practice, and techniquesent://SD_ILS/0/SD_ILS:618252024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in food emulsions and foamsent://SD_ILS/0/SD_ILS:627742024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions, foams, and suspensions fundamentals and applicationsent://SD_ILS/0/SD_ILS:3021942024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of liquids, dispersions, emulsions, and porous materials using ultrasoundent://SD_ILS/0/SD_ILS:4596792024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Dukhin, Andrei S., author. Goetz, Philip J., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639080">http://www.sciencedirect.com/science/book/9780444639080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particle-stabilized emulsions and colloids formation and applicationsent://SD_ILS/0/SD_ILS:3432122024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Ngai, To. Bon, Stefan Antonius Franciscus.<br/>Preferred Shelf Number ONLINE(343212.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oilsent://SD_ILS/0/SD_ILS:3061772024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Mahadevan, Erode G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=422789">Connect to MyiLibrary resource.</a>
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Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527645688">http://onlinelibrary.wiley.com/book/10.1002/9783527645688</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527645688">http://dx.doi.org/10.1002/9783527645688</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=52649">http://www.books24x7.com/marc.asp?bookid=52649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Techniques for Studying the Physical Properties of Lipid Emulsionsent://SD_ILS/0/SD_ILS:1742232024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsions and oil treating equipment selection, sizing and troubleshootingent://SD_ILS/0/SD_ILS:1464452024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Stewart, Maurice. Arnold, Ken, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stable gas-in-liquid emulsions production in natural waters and artificial mediaent://SD_ILS/0/SD_ILS:2518402024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor D'Arrigo, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Studies on the formulation and stability of intravenous lipid emulsionsent://SD_ILS/0/SD_ILS:622912024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Nasırıdeen, Sariata.<br/>Preferred Shelf Number TEZ/QV 744 N254 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoemulsions : formulation, applications, and characterizationent://SD_ILS/0/SD_ILS:4600072024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sugar esters microemulsionsent://SD_ILS/0/SD_ILS:4596612024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor FANUN, MONZER.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effectsent://SD_ILS/0/SD_ILS:5200802024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520080.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsion formation and stabilityent://SD_ILS/0/SD_ILS:3062062024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Tadros, Th. F., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=521985">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527647941">http://dx.doi.org/10.1002/9783527647941</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527647941">http://onlinelibrary.wiley.com/book/10.1002/9783527647941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsion formation and stabilityent://SD_ILS/0/SD_ILS:2692762024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number TP156.E6 E58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of hydraulic fluid technologyent://SD_ILS/0/SD_ILS:2897562024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Totten, George E. Negri, Victor J. de.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420085273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug delivery systemsent://SD_ILS/0/SD_ILS:2851132024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Ranade, Vasant V. Cannon, John B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surfactants in tribology. Volume 2ent://SD_ILS/0/SD_ILS:2915702024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Biresaw, Girma, 1948- Mittal, K. L., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439840658">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interfacial electroviscoelasticity and electrophoresisent://SD_ILS/0/SD_ILS:2878252024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colloids in drug deliveryent://SD_ILS/0/SD_ILS:2851652024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Fanun, Monzer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439818268">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface and colloid chemistry principles and applicationsent://SD_ILS/0/SD_ILS:2914892024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Birdi, K. S., 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420095043">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microemulsions properties and applicationsent://SD_ILS/0/SD_ILS:2869972024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Fanun, Monzer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420089608">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microemulsions background, new concepts, applications, perspectivesent://SD_ILS/0/SD_ILS:3033262024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Stubenrauch, Cosima. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsion science and technologyent://SD_ILS/0/SD_ILS:3048722024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Colloids in cosmetics and personal careent://SD_ILS/0/SD_ILS:3037282024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Tadros, Th. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631131">http://dx.doi.org/10.1002/9783527631131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water-insoluble drug formulationent://SD_ILS/0/SD_ILS:2894372024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Liu, Rong, Ph.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009552">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory and practice of contemporary pharmaceuticsent://SD_ILS/0/SD_ILS:2855202024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Ghosh, Tapash K. Jasti, Bhaskara R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203644478">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedic handbook of emulsion technologyent://SD_ILS/0/SD_ILS:2903342024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reactions and synthesis in surfactant systemsent://SD_ILS/0/SD_ILS:2846372024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Texter, J. (John)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908662">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>NAPL removal surfactants, foams, and microemulsionsent://SD_ILS/0/SD_ILS:2884932024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Fiorenza, Stephanie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026207">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustained-release injectable productsent://SD_ILS/0/SD_ILS:2894552024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Senior, Judith, editor. Radomsky, Michael, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026085">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Formulierungstechnik Emulsionen, Suspensionen, feste Formenent://SD_ILS/0/SD_ILS:3009482024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Mollet, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsifiersent://SD_ILS/0/SD_ILS:787262024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structural modified food fats synthesis, biochemistry, and useent://SD_ILS/0/SD_ILS:2907192024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microemulsions theory and practiceent://SD_ILS/0/SD_ILS:2516792024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Prince, Leon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974ent://SD_ILS/0/SD_ILS:2517642024-09-16T02:03:33Z2024-09-16T02:03:33ZAuthor Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126512502">http://www.sciencedirect.com/science/book/9780126512502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>