Search Results for Emulsions. - Narrowed by: SpringerLink (Online service) SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026ps$003d300? 2024-11-07T19:56:01Z Boiling Heat Transfer in Dilute Emulsions ent://SD_ILS/0/SD_ILS:331550 2024-11-07T19:56:01Z 2024-11-07T19:56:01Z Author&#160;Roesle, Matthew Lind. author.&#160;Kulacki, Francis A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331550.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4621-7">http://dx.doi.org/10.1007/978-1-4614-4621-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology Essentials of Cosmetic and Food Emulsions ent://SD_ILS/0/SD_ILS:181939 2024-11-07T19:56:01Z 2024-11-07T19:56:01Z Author&#160;Brummer, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical Techniques for Studying the Physical Properties of Lipid Emulsions ent://SD_ILS/0/SD_ILS:174223 2024-11-07T19:56:01Z 2024-11-07T19:56:01Z Author&#160;Herrera, Maria Lidia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects ent://SD_ILS/0/SD_ILS:520080 2024-11-07T19:56:01Z 2024-11-07T19:56:01Z Author&#160;Dragicevic, Nina. editor.&#160;Maibach, Howard I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520080.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>