Search Results for Emulsions. - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T10:22:04Z Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-12-23T10:22:04Z 2024-12-23T10:22:04Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsions structure, stability and interactions ent://SD_ILS/0/SD_ILS:251835 2024-12-23T10:22:04Z 2024-12-23T10:22:04Z Author&#160;Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsifiers in food technology ent://SD_ILS/0/SD_ILS:301334 2024-12-23T10:22:04Z 2024-12-23T10:22:04Z Author&#160;Whitehurst, Robert J.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>