Search Results for Emulsions. - Narrowed by: Emulsions.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026qf$003dSUBJECT$002509Subject$002509Emulsions.$002509Emulsions.$0026ic$003dtrue$0026ps$003d300?
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Emulsions
ent://SD_ILS/0/SD_ILS:458950
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions
ent://SD_ILS/0/SD_ILS:284713
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Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions and emulsion stability
ent://SD_ILS/0/SD_ILS:291215
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Author Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of emulsions : electrohydrodynamics principles
ent://SD_ILS/0/SD_ILS:460078
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Author Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multiple emulsions technology and applications
ent://SD_ILS/0/SD_ILS:297091
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Author Aserin, Abraham. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:284876
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Author McClements, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions structure, stability and interactions
ent://SD_ILS/0/SD_ILS:251835
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Author Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formulation technology emulsions, suspensions, solid forms
ent://SD_ILS/0/SD_ILS:300660
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Author Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions, foams, and suspensions fundamentals and applications
ent://SD_ILS/0/SD_ILS:302194
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Author Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Particle-stabilized emulsions and colloids formation and applications
ent://SD_ILS/0/SD_ILS:343212
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Author Ngai, To. Bon, Stefan Antonius Franciscus.<br/>Preferred Shelf Number ONLINE(343212.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions and oil treating equipment selection, sizing and troubleshooting
ent://SD_ILS/0/SD_ILS:146445
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Author Stewart, Maurice. Arnold, Ken, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stable gas-in-liquid emulsions production in natural waters and artificial media
ent://SD_ILS/0/SD_ILS:251840
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Author D'Arrigo, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
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Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sugar esters microemulsions
ent://SD_ILS/0/SD_ILS:459661
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Author FANUN, MONZER.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion formation and stability
ent://SD_ILS/0/SD_ILS:269276
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Author Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number TP156.E6 E58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interfacial electroviscoelasticity and electrophoresis
ent://SD_ILS/0/SD_ILS:287825
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Author Hsu, Jyh-Ping, 1955- Spasic, Aleksandar M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microemulsions background, new concepts, applications, perspectives
ent://SD_ILS/0/SD_ILS:303326
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Author Stubenrauch, Cosima. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion science and technology
ent://SD_ILS/0/SD_ILS:304872
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Author Tadros, Tharwat F., 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microemulsions properties and applications
ent://SD_ILS/0/SD_ILS:286997
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Author Fanun, Monzer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420089608">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
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Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedic handbook of emulsion technology
ent://SD_ILS/0/SD_ILS:290334
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Author Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NAPL removal surfactants, foams, and microemulsions
ent://SD_ILS/0/SD_ILS:288493
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Author Fiorenza, Stephanie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026207">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
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Author Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
ent://SD_ILS/0/SD_ILS:300948
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Author Mollet, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microemulsions theory and practice
ent://SD_ILS/0/SD_ILS:251679
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Author Prince, Leon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>