Search Results for Emulsions. - Narrowed by: Emulsions. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026qf$003dSUBJECT$002509Subject$002509Emulsions.$002509Emulsions.$0026ic$003dtrue$0026ps$003d300? 2024-11-02T17:28:43Z Emulsions ent://SD_ILS/0/SD_ILS:458950 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions ent://SD_ILS/0/SD_ILS:284713 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Friberg, Stig, 1930-&#160;Larsson, Kr&#772;e, 1937-&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsions and emulsion stability ent://SD_ILS/0/SD_ILS:291215 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028089">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rheology of emulsions : electrohydrodynamics principles ent://SD_ILS/0/SD_ILS:460078 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multiple emulsions technology and applications ent://SD_ILS/0/SD_ILS:297091 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Aserin, Abraham.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;McClements, D. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsions structure, stability and interactions ent://SD_ILS/0/SD_ILS:251835 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Formulation technology emulsions, suspensions, solid forms ent://SD_ILS/0/SD_ILS:300660 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Mollet, Hans.&#160;Grubenmann, Arnold.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a> John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a> HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsions, foams, and suspensions fundamentals and applications ent://SD_ILS/0/SD_ILS:302194 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Schramm, Laurier Lincoln.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Particle-stabilized emulsions and colloids formation and applications ent://SD_ILS/0/SD_ILS:343212 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Ngai, To.&#160;Bon, Stefan Antonius Franciscus.<br/>Preferred Shelf Number&#160;ONLINE(343212.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsions and oil treating equipment selection, sizing and troubleshooting ent://SD_ILS/0/SD_ILS:146445 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Stewart, Maurice.&#160;Arnold, Ken, 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stable gas-in-liquid emulsions production in natural waters and artificial media ent://SD_ILS/0/SD_ILS:251840 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;D'Arrigo, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoemulsions : formulation, applications, and characterization ent://SD_ILS/0/SD_ILS:460007 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Jafari, Seid Mahdi, editor.&#160;McClements, David Julian, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sugar esters microemulsions ent://SD_ILS/0/SD_ILS:459661 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;FANUN, MONZER.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion formation and stability ent://SD_ILS/0/SD_ILS:269276 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number&#160;TP156.E6 E58 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Interfacial electroviscoelasticity and electrophoresis ent://SD_ILS/0/SD_ILS:287825 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Hsu, Jyh-Ping, 1955-&#160;Spasic, Aleksandar M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803530">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microemulsions background, new concepts, applications, perspectives ent://SD_ILS/0/SD_ILS:303326 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Stubenrauch, Cosima.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444305524">http://dx.doi.org/10.1002/9781444305524</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsion science and technology ent://SD_ILS/0/SD_ILS:304872 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Tadros, Tharwat F., 1937-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/book/10.1002/9783527626564">http://onlinelibrary.wiley.com/book/10.1002/9783527626564</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527626564">http://dx.doi.org/10.1002/9783527626564</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microemulsions properties and applications ent://SD_ILS/0/SD_ILS:286997 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Fanun, Monzer.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420089608">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsifiers in food technology ent://SD_ILS/0/SD_ILS:301334 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Whitehurst, Robert J.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedic handbook of emulsion technology ent://SD_ILS/0/SD_ILS:290334 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Sjb&#818;lom, Johan, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420029581">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NAPL removal surfactants, foams, and microemulsions ent://SD_ILS/0/SD_ILS:288493 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Fiorenza, Stephanie.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026207">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Stauffer, Clyde E.<br/>Preferred Shelf Number&#160;TP 455 S73 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Formulierungstechnik Emulsionen, Suspensionen, feste Formen ent://SD_ILS/0/SD_ILS:300948 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Mollet, Hans.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microemulsions theory and practice ent://SD_ILS/0/SD_ILS:251679 2024-11-02T17:28:43Z 2024-11-02T17:28:43Z Author&#160;Prince, Leon M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>