Search Results for Emulsions. - Narrowed by: Lipids.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEmulsions.$0026qf$003dSUBJECT$002509Subject$002509Lipids.$002509Lipids.$0026ps$003d300?
2026-01-21T01:24:54Z
Crystallization of lipids
ent://SD_ILS/0/SD_ILS:593989
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Author Satō, Kiyotaka, 1946- editor.<br/>Preferred Shelf Number QP751<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:538793
2026-01-21T01:24:54Z
2026-01-21T01:24:54Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
2026-01-21T01:24:54Z
2026-01-21T01:24:54Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>