Search Results for Emulsions.
SirsiDynix Enterprise
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Emulsions
ent://SD_ILS/0/SD_ILS:458950
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043066">http://www.sciencedirect.com/science/book/9780128043066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions science
ent://SD_ILS/0/SD_ILS:62507
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Author Sherman, Philip.<br/>Preferred Shelf Number TP 156.E6 S48 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food emulsions.
ent://SD_ILS/0/SD_ILS:545350
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Author Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 F66 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135547141">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Intravenous Lipid Emulsions
ent://SD_ILS/0/SD_ILS:548937
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Author Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.<br/>Preferred Shelf Number XX(548937.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear research emulsions
ent://SD_ILS/0/SD_ILS:59807
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Author Barkas, Walter H.<br/>Preferred Shelf Number TR 210 B27 1963-<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Emulsions and emulsion stability
ent://SD_ILS/0/SD_ILS:539794
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Author Sjoblom, Johan, 1953-<br/>Preferred Shelf Number TP156 .E6 E614 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028089">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsions, latices and dispersions
ent://SD_ILS/0/SD_ILS:57009
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Author Becher, Paul, ed. Yudenfreund, Marvin N., ed.<br/>Preferred Shelf Number QD 549 E49 1978 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Emulsions : theory and practice
ent://SD_ILS/0/SD_ILS:29966
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Author Becher, Paul, 1918-<br/>Preferred Shelf Number QC 183 B38 1965<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Emulsions : from single interfaces to applications
ent://SD_ILS/0/SD_ILS:591115
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Author Miller, Reinhard, editor. Guzman, Eduardo, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032636184">https://www.taylorfrancis.com/books/9781032636184</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of emulsions : electrohydrodynamics principles
ent://SD_ILS/0/SD_ILS:460078
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Author Spasic, Aleksandar M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/15734285/22">https://www.sciencedirect.com/science/bookseries/15734285/22</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128138366">https://www.sciencedirect.com/science/book/9780128138366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Boiling Heat Transfer in Dilute Emulsions
ent://SD_ILS/0/SD_ILS:331550
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Author Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331550.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4621-7">http://dx.doi.org/10.1007/978-1-4614-4621-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multiple emulsions technology and applications
ent://SD_ILS/0/SD_ILS:297091
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Author Aserin, Abraham. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470209264">http://dx.doi.org/10.1002/9780470209264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions : principles, practices, and techniques
ent://SD_ILS/0/SD_ILS:539873
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Author McClements, D. J., author.<br/>Preferred Shelf Number TP156 .E6 M35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039436">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsions structure, stability and interactions
ent://SD_ILS/0/SD_ILS:251835
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Author Petsev, D. N. (Dimiter Nikolov), 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884995">http://www.sciencedirect.com/science/book/9780120884995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Formulation technology emulsions, suspensions, solid forms
ent://SD_ILS/0/SD_ILS:300660
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Author Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527612925">http://dx.doi.org/10.1002/9783527612925</a>
John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527612925">http://onlinelibrary.wiley.com/book/10.1002/9783527612925</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/44934463.html">http://catalog.hathitrust.org/api/volumes/oclc/44934463.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food emulsions : principles, practice, and techniques
ent://SD_ILS/0/SD_ILS:61825
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Author McClements, David Julian.<br/>Preferred Shelf Number TP 156.E6 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in food emulsions and foams
ent://SD_ILS/0/SD_ILS:62774
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Author Dickinson, Eric, ed. Stainsby, George, ed.<br/>Preferred Shelf Number TP 156.E6 A38 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
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Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions, foams, and suspensions fundamentals and applications
ent://SD_ILS/0/SD_ILS:302194
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Author Schramm, Laurier Lincoln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606750">http://dx.doi.org/10.1002/3527606750</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=258875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
ent://SD_ILS/0/SD_ILS:459679
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Author Dukhin, Andrei S., author. Goetz, Philip J., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639080">http://www.sciencedirect.com/science/book/9780444639080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Particle-stabilized emulsions and colloids formation and applications
ent://SD_ILS/0/SD_ILS:343212
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Author Ngai, To. Bon, Stefan Antonius Franciscus.<br/>Preferred Shelf Number ONLINE(343212.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001217">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620143">http://dx.doi.org/10.1039/9781782620143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ammonium nitrate explosives for civil applications slurries, emulsions and ammonium nitrate fuel oils
ent://SD_ILS/0/SD_ILS:306177
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Author Mahadevan, Erode G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=422789">Connect to MyiLibrary resource.</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104513</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527645688">http://onlinelibrary.wiley.com/book/10.1002/9783527645688</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527645688">http://dx.doi.org/10.1002/9783527645688</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=52649">http://www.books24x7.com/marc.asp?bookid=52649</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
ent://SD_ILS/0/SD_ILS:174223
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Author Herrera, Maria Lidia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3256-2">http://dx.doi.org/10.1007/978-1-4614-3256-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsions and oil treating equipment selection, sizing and troubleshooting
ent://SD_ILS/0/SD_ILS:146445
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Author Stewart, Maurice. Arnold, Ken, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750689700">http://www.sciencedirect.com/science/book/9780750689700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stable gas-in-liquid emulsions production in natural waters and artificial media
ent://SD_ILS/0/SD_ILS:251840
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Author D'Arrigo, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444514820">http://www.sciencedirect.com/science/book/9780444514820</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical Emulsions and Suspensions : Second Edition, Revised and Expanded
ent://SD_ILS/0/SD_ILS:544436
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Author Nielloud, Françoise, editor. Marti-Mestres, Gilberte, editor. Taylor & Francis.<br/>Preferred Shelf Number RS201 .E5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420001518">https://www.taylorfrancis.com/books/9781420001518</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344688">https://www.taylorfrancis.com/books/9780429344688</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies on the formulation and stability of intravenous lipid emulsions
ent://SD_ILS/0/SD_ILS:62291
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Author Nasırıdeen, Sariata.<br/>Preferred Shelf Number TEZ/QV 744 N254 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Pharmaceutical microemulsions for parenteral delivery : from bench to bedside
ent://SD_ILS/0/SD_ILS:571662
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Author Chavda, Vivek P., editor. Patravale, Vandana, editor<br/>Preferred Shelf Number RS201 .E5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003499817">https://www.taylorfrancis.com/books/9781003499817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Malarial Drug Delivery Systems Advances in Treatment of Infectious Diseases
ent://SD_ILS/0/SD_ILS:527422
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Author Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15848-3">https://doi.org/10.1007/978-3-031-15848-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps
ent://SD_ILS/0/SD_ILS:527635
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Author Shadakofsky, Brandon M. author. Kulacki, Francis A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27773-3">https://doi.org/10.1007/978-3-031-27773-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases
ent://SD_ILS/0/SD_ILS:527702
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Author Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-20537-8">https://doi.org/10.1007/978-3-031-20537-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tubercular Drug Delivery Systems Advances in Treatment of Infectious Diseases
ent://SD_ILS/0/SD_ILS:527531
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Author Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14100-3">https://doi.org/10.1007/978-3-031-14100-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions in food technology : development, characterization, and applications
ent://SD_ILS/0/SD_ILS:588551
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Author Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TP248.65 .F66<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003121121">https://www.taylorfrancis.com/books/9781003121121</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
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Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoemulsions : formulation, applications, and characterization
ent://SD_ILS/0/SD_ILS:460007
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Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118382">https://www.sciencedirect.com/science/book/9780128118382</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sugar esters microemulsions
ent://SD_ILS/0/SD_ILS:459661
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Author FANUN, MONZER.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128116531">https://www.sciencedirect.com/science/book/9780128116531</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128116531">http://www.sciencedirect.com/science/book/9780128116531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
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Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number TP370 .F5673 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects
ent://SD_ILS/0/SD_ILS:520080
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Author Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-45013-0">https://doi.org/10.1007/978-3-662-45013-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Subunit Vaccine Delivery
ent://SD_ILS/0/SD_ILS:529435
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Author Foged, Camilla. editor. Rades, Thomas. editor. Perrie, Yvonne. editor. Hook, Sarah. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1417-3">https://doi.org/10.1007/978-1-4939-1417-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Surfactant science and technology : retrospects and prospects
ent://SD_ILS/0/SD_ILS:542801
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Author Romsted, Laurence, editor. of compilation.<br/>Preferred Shelf Number QD506 .S847 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882962">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
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Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:539166
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Author Ritzoulis, Christos., author. Rhoades, Jonathan.<br/>Preferred Shelf Number TX541 .R58 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466511767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsion formation and stability
ent://SD_ILS/0/SD_ILS:269276
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Author Tadros, Tharwat F., 1937-<br/>Preferred Shelf Number TP156.E6 E58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Emulsion formation and stability
ent://SD_ILS/0/SD_ILS:306206
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Author Tadros, Th. F., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=521985">Connect to MyiLibrary resource.</a>
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Handbook of hydraulic fluid technology
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Author Totten, George E. Negri, Victor J. de.<br/>Preferred Shelf Number TJ843 .H36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420085273">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Drug delivery systems
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Author Ranade, Vasant V., author. Cannon, John B.<br/>Preferred Shelf Number RS199.5 .R36 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Surfactants in tribology. Volume 2
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Author Biresaw, Girma, 1948- Mittal, K. L., 1945-<br/>Preferred Shelf Number TP994 .S87 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840658">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colloids in drug delivery
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2026-01-16T11:55:14Z
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Author Fanun, Monzer.<br/>Preferred Shelf Number QD549 .C635 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439818268">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Structure and functional properties of colloidal systems
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Author Hidalgo-Alvarez, Roque.<br/>Preferred Shelf Number QD549 .S793 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420084474">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Surface and colloid chemistry : principles and applications
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Author Birdi, K. S., 1934, author.<br/>Preferred Shelf Number QD506 .B534 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420095043">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of cosmetic skin care
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Author Shai, Avi, editor. Maibach, Howard I., editor. Baran, R. (Robert), editor. Yerushalmi-Rahamim, Michal, illustrator.<br/>Preferred Shelf Number RL87 .H36 2010<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781616310004">https://www.taylorfrancis.com/books/9781616310004</a>
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Colloids in biotechnology
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Author Fanun, Monzer.<br/>Preferred Shelf Number R857 .C66 C655 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Interfacial electroviscoelasticity and electrophoresis
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Author Hsu, Jyh-Ping, 1955, author. Spasic, Aleksandar M.<br/>Preferred Shelf Number QD509 .L54 H78 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsion science and technology
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Microemulsions background, new concepts, applications, perspectives
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Microemulsions : properties and applications
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Author Fanun, Monzer.<br/>Preferred Shelf Number TP156 .E6 F36 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420089608">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
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2026-01-16T11:55:14Z
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Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052770">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Water-insoluble drug formulation
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Author Liu, Rong, Ph.D.<br/>Preferred Shelf Number RS201 .S6 W38 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009552">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colloids in cosmetics and personal care
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Surfactants in personal care products and decorative cosmetics.
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2026-01-16T11:55:14Z
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Author Rhein, Linda D.<br/>Preferred Shelf Number TP994 .S8763 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420016123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Surfactants in personal care products and decorative cosmetics.
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2026-01-16T11:55:14Z
Author Rhein, Linda D.<br/>Preferred Shelf Number TP994 .S8763 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420016123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Preferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Finely dispersed particles : micro-, nano-, and atto-engineering
ent://SD_ILS/0/SD_ILS:546851
2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Spasic, Aleksandar M. Hsu, Jyh-Ping, 1955-<br/>Preferred Shelf Number QD549 .F395 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027662">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nanoparticle technology for drug delivery
ent://SD_ILS/0/SD_ILS:546955
2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Gupta, Ram B. Kompella, Uday B.<br/>Preferred Shelf Number RS201 .N35 N36 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849374555">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of functional lipids
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food polysaccharides and their applications
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Theory and practice of contemporary pharmaceutics
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Ghosh, Tapash K. Jasti, Bhaskara R.<br/>Preferred Shelf Number RS200 .T465 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134441952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The soft drinks companion : a technical handbook for the beverage industry
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Shachman, Maurice., author.<br/>Preferred Shelf Number TP630 .S446 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Injectable dispersed systems : formulation, processing, and performance
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Burgess, Diane J.<br/>Preferred Shelf Number RS201 .P37 I54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849350610">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colloidal biomolecules, biomaterials, and biomedical applications
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2026-01-16T11:55:14Z
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Author Elaissari, Abdelhamid.<br/>Preferred Shelf Number QD549.2 .P64 C65 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135524463">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colloids and interfaces in life sciences
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Norde, Willem, 1944, author.<br/>Preferred Shelf Number QP525 .N67 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135530976">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Adsorption and aggregation of surfactants in solution
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2026-01-16T11:55:14Z
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Author International Symposium on Surfactants in Solution (13th : 2000 : Gainesville, Fla.) Mittal, K. L., 1945- Shah, D. O. (Dinesh Ochhavlal), 1938-<br/>Preferred Shelf Number TP994 .I582 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135551902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical chemistry of foods
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Walstra, Pieter., author.<br/>Preferred Shelf Number TP372.5 .W355 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910436">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Surfactants and polymers in drug delivery
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Malmsten, Martin, author.<br/>Preferred Shelf Number RS201 .P65 M355 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824743758">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of lipids
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Poultry products processing : an industry guide
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encyclopedic handbook of emulsion technology
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Sjöblom, Johan, 1953- editor.<br/>Preferred Shelf Number TP156 .E6 E63 2001 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801281">https://www.taylorfrancis.com/books/9780367801281</a>
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Handbook of optical engineering
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Malacara, Daniel, 1937- Thompson, Brian J.<br/>Preferred Shelf Number TA1520 .H368 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135556525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal Behavior of Dispersed Systems.
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2026-01-16T11:55:14Z
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Author Garti, Nissim.<br/>Preferred Shelf Number QD549<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164637">https://www.taylorfrancis.com/books/9780429164637</a>
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Soft and fragile matter : nonequilibrium dynamics, metastability, and flow : proceedings of the Fifty Third Scottish Universities Summer School in Physics, St. Andrews, July 1999 : a NATO advanced study institute
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2026-01-16T11:55:14Z
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Author Scottish Universities Summer School in Physics (53rd : 1999 : St. Andrews, Scotland) Cates, M. E. (Michael E.), editor. Evans, M. R. (Martin R.), editor.<br/>Preferred Shelf Number QC173.458 .S62 S38 1999 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806354">https://www.taylorfrancis.com/books/9780367806354</a>
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NAPL removal : surfactants, foams, and microemulsions
ent://SD_ILS/0/SD_ILS:541963
2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Fiorenza, Stephanie.<br/>Preferred Shelf Number TD1066 .D45 N37 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026207">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Stauffer, Clyde E.<br/>Preferred Shelf Number TP 455 S73 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Formulierungstechnik Emulsionen, Suspensionen, feste Formen
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Mollet, Hans. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625703">http://dx.doi.org/10.1002/9783527625703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microemulsions theory and practice
ent://SD_ILS/0/SD_ILS:251679
2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Prince, Leon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125657501">http://www.sciencedirect.com/science/book/9780125657501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Theory and practice of emulsion technology proceedings of a symposium organized by the Society of Chemical Industry and held at Brunel University, September 16-18, 1974
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2026-01-16T11:55:14Z
2026-01-16T11:55:14Z
Author Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University) Smith, Alec L., 1929- Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126512502">http://www.sciencedirect.com/science/book/9780126512502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>