Search Results for Enar, Rasim. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnar$00252C$002bRasim.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026te$003dILS$0026ps$003d300? 2024-11-08T22:49:54Z Akut miyokard infart&uuml;s&uuml; ent://SD_ILS/0/SD_ILS:116739 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.<br/>Preferred Shelf Number&#160;WG 300 A315 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Akut miyokard infart&uuml;s&uuml; : trombokardiyoloji ent://SD_ILS/0/SD_ILS:60854 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.&#160;Bozacl&#305;, Evin.&#160;Ar&#305;, Oben.<br/>Preferred Shelf Number&#160;WG 300 A315 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Kan&#305;ta dayal&#305; kalp yetersizli&#287;i kitab&#305; ent://SD_ILS/0/SD_ILS:309258 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.<br/>Preferred Shelf Number&#160;WG 370 K1644 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Temel kardiyoloji: Kalbin fizik muayenesi: tekni&#287;i ve klinik ipu&ccedil;lar&#305; ent://SD_ILS/0/SD_ILS:308942 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.&#160;Ert&uuml;rk, Emre.<br/>Preferred Shelf Number&#160;WG 141 E56 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Temel kardiyoloji : semiyoloji ve kardiyovask&uuml;ler hastal&#305;klar ent://SD_ILS/0/SD_ILS:115036 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.<br/>Preferred Shelf Number&#160;WG 100 T279 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Kan&#305;ta dayal&#305; akut miyokard infart&uuml;s&uuml; kitab&#305; ent://SD_ILS/0/SD_ILS:108209 2024-11-08T22:49:54Z 2024-11-08T22:49:54Z Author&#160;Enar, Rasim.<br/>Preferred Shelf Number&#160;WG 300 K3658 2005 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/>