Search Results for End&uuml;striyel mikrobiyoloji SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnd$0025C3$0025BCstriyel$002bmikrobiyoloji$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T18:50:54Z End&uuml;stri'de ve farmas&ouml;tik &uuml;r&uuml;nlerde mikrobiyoloji ent://SD_ILS/0/SD_ILS:359973 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Author&#160;Tan, Emir<br/>Preferred Shelf Number&#160;QW 75 T1611 2015<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Biofilms II : process analysis and applications ent://SD_ILS/0/SD_ILS:93352 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Preferred Shelf Number&#160;QW 52 B6136 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Bacteria in biology, biotechnology, and medicine ent://SD_ILS/0/SD_ILS:96759 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Author&#160;Singleton, Paul.<br/>Preferred Shelf Number&#160;QW 50 S617 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> 8. Ulusal Biyoloji Kongresi : 3-5 Eyl&uuml;l 1986. ent://SD_ILS/0/SD_ILS:69186 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Author&#160;Ulusal Biyoloji Kongresi (viii : 1986 : &#304;zmir)<br/>Preferred Shelf Number&#160;QH 301 U8 1987 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Applied microbiology and biotechnology. ent://SD_ILS/0/SD_ILS:226316 2024-12-23T18:50:54Z 2024-12-23T18:50:54Z Author&#160;Springer<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.68 2005<br/>Electronic Access&#160;<a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~29&#160;~0<br/>