Search Results for Energy. - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnergy.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-10-25T03:11:18ZSolar Energy in the Winemaking Industryent://SD_ILS/0/SD_ILS:1686122024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Switchgrass A Valuable Biomass Crop for Energyent://SD_ILS/0/SD_ILS:1734972024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Monti, Andrea. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-2903-5">http://dx.doi.org/10.1007/978-1-4471-2903-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Convergence of Food Security, Energy Security and Sustainable Agricultureent://SD_ILS/0/SD_ILS:4879632024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Songstad, David D. editor. Hatfield, Jerry L. editor. Tomes, Dwight T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55262-5">https://doi.org/10.1007/978-3-642-55262-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An Ecosystem Approach to Sustainable Agriculture Energy Use Efficiency in the American Southent://SD_ILS/0/SD_ILS:3363222024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Jordan, Carl F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336322.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6790-4">http://dx.doi.org/10.1007/978-94-007-6790-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water Security The Water-Food-Energy-Climate Nexus.ent://SD_ILS/0/SD_ILS:1750742024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor The World Economic Forum Water Initiative. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-026-2">http://dx.doi.org/10.5822/978-1-61091-026-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology for Sustainable Production of Energy and Co-productsent://SD_ILS/0/SD_ILS:1923342024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Mascia, Peter N. editor. Scheffran, Jürgen. editor. Widholm, Jack M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13440-1">http://dx.doi.org/10.1007/978-3-642-13440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofuel Technologies Recent Developmentsent://SD_ILS/0/SD_ILS:3338582024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Gupta, Vijai Kumar. editor. Tuohy, Maria G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333858.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34519-7">http://dx.doi.org/10.1007/978-3-642-34519-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of Improved Sweet Sorghum Cultivarsent://SD_ILS/0/SD_ILS:3354622024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Rao, P. Srinivasa. editor. Kumar, C.Ganesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335462.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0783-2">http://dx.doi.org/10.1007/978-81-322-0783-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesisent://SD_ILS/0/SD_ILS:3335152024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333515.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32034-7">http://dx.doi.org/10.1007/978-3-642-32034-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Bioenergy Production - An Integrated Approachent://SD_ILS/0/SD_ILS:3362942024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Ruppert, Hans. editor. Kappas, Martin. editor. Ibendorf, Jens. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6642-6">http://dx.doi.org/10.1007/978-94-007-6642-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioenergy for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:2062862024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Janssen, Rainer. editor. Rutz, Dominik. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2181-4">http://dx.doi.org/10.1007/978-94-007-2181-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in Sustainable Development IIent://SD_ILS/0/SD_ILS:1928802024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-10-25T03:11:18Z2024-10-25T03:11:18ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>