Search Results for Engineering -- Heat transfer. - Narrowed by: SCIENCE.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEngineering$002b--$002bHeat$002btransfer.$0026qf$003dSUBJECT$002509Konu$002509SCIENCE.$002509SCIENCE.$0026ps$003d300?
2026-03-09T13:20:58Z
Hypersonic slender body aerodynamics
ent://SD_ILS/0/SD_ILS:599646
2026-03-09T13:20:58Z
2026-03-09T13:20:58Z
Author Rathakrishnan, Ethirajan, author.<br/>Preferred Shelf Number TL571.5 .R38 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394285662">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394285662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofluid Heat Transfer.
ent://SD_ILS/0/SD_ILS:600332
2026-03-09T13:20:58Z
2026-03-09T13:20:58Z
Author Awasthi, Mukesh Kuma. Gupta, Reshu.<br/>Preferred Shelf Number XX(600332.1)<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394336401">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394336401</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal spreading and contact resistance : fundamentals and applications
ent://SD_ILS/0/SD_ILS:598625
2026-03-09T13:20:58Z
2026-03-09T13:20:58Z
Author Muzychka, Yuri, author. Yovanovich, M. Michael (Milan Michael), author.<br/>Preferred Shelf Number QC320.2 .M89 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187560">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Energy transfers by conduction
ent://SD_ILS/0/SD_ILS:594746
2026-03-09T13:20:58Z
2026-03-09T13:20:58Z
Author Benallou, Abdelhanine, author.<br/>Preferred Shelf Number TJ260<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476900">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476900</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>