Search Results for Enriched foods.

Food fortification in a globalized world

2024-11-05T09:31:54Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger : Gender and the Politics of Smarter Foods

2024-11-05T09:31:54Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2024-11-05T09:31:54Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-05T09:31:54Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Development and uses of biofortified agricultural products

2024-11-05T09:31:54Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The Technology of vitamins in food

2024-11-05T09:31:54Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1