Search Results for Enriched foods.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-18T18:53:06Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
Format: Electronic Resources
Availability Online Library~1

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-03-18T18:53:06Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96610-1
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-03-18T18:53:06Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
Availability Online Library~1

Biofortification for nutrient-rich crops

2026-03-18T18:53:06Z

Author Garg, Monika, 1973- editor. Sharma, Saloni (Plant geneticist), editor. Tiwari, Apoorv, editor.
Preferred Shelf Number SB106 .I47
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032690636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food fortification : trends and technologies

2026-03-18T18:53:06Z

Author Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number TP455
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160663 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Phytoremediation and biofortification : strategies for sustainable environmental and health management

2026-03-18T18:53:06Z

Author Singh, Nand Kumar, editor. Afzal, Shadma, editor. Aftab, Tariq, editor.
Preferred Shelf Number TD192.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003402084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioenhancement and fortification of foods for a healthy diet

2026-03-18T18:53:06Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Vitamins and minerals biofortification of edible plants

2026-03-18T18:53:06Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB106 .I47
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144
Format: Electronic Resources
Availability Online Library~1

Food fortification in a globalized world

2026-03-18T18:53:06Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
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New polymers for encapsulation of nutraceutical compounds

2026-03-18T18:53:06Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Hidden Hunger : Gender and the Politics of Smarter Foods

2026-03-18T18:53:06Z

Author Kimura, Aya Hirata, 1974-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7591/j.ctt1xx5n3
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-03-18T18:53:06Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2026-03-18T18:53:06Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Biotechnology in functional foods and nutraceuticals

2026-03-18T18:53:06Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
Format: Books
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Development and uses of biofortified agricultural products

2026-03-18T18:53:06Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number SB106 .I47 D48 2008
Electronic Access Click here to view.
Format: Books
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Handbook of nutraceuticals and functional foods

2026-03-18T18:53:06Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
Format: Books
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The Technology of vitamins in food

2026-03-18T18:53:06Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1