Search Results for Enriched foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnriched$002bfoods.$0026ps$003d300?2024-09-09T13:38:36ZFood fortification in a globalized worldent://SD_ILS/0/SD_ILS:4601942024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hunger : Gender and the Politics of Smarter Foodsent://SD_ILS/0/SD_ILS:3770912024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Kimura, Aya Hirata, 1974-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5n3">http://www.jstor.org/stable/10.7591/j.ctt1xx5n3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number TX595.F5 F57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and uses of biofortified agricultural productsent://SD_ILS/0/SD_ILS:2905682024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420060065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352024-09-09T13:38:36Z2024-09-09T13:38:36ZAuthor Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>