Search Results for Entomology. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEntomology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300? 2024-09-23T16:34:45Z Recent Advances in Stored Product Protection ent://SD_ILS/0/SD_ILS:401664 2024-09-23T16:34:45Z 2024-09-23T16:34:45Z Author&#160;Athanassiou, Christos G. editor.&#160;Arthur, Frank H. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-56125-6">https://doi.org/10.1007/978-3-662-56125-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pot-Pollen in Stingless Bee Melittology ent://SD_ILS/0/SD_ILS:401424 2024-09-23T16:34:45Z 2024-09-23T16:34:45Z Author&#160;Vit, Patricia. editor.&#160;Pedro, Silvia R.M. editor.&#160;Roubik, David W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-61839-5">https://doi.org/10.1007/978-3-319-61839-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pot-Honey A legacy of stingless bees ent://SD_ILS/0/SD_ILS:331633 2024-09-23T16:34:45Z 2024-09-23T16:34:45Z Author&#160;Vit, Patricia. editor.&#160;Pedro, Silvia R. M. editor.&#160;Roubik, David. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331633.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4960-7">http://dx.doi.org/10.1007/978-1-4614-4960-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects ent://SD_ILS/0/SD_ILS:197436 2024-09-23T16:34:45Z 2024-09-23T16:34:45Z Author&#160;Zambonelli, Alessandra. editor.&#160;Bonito, Gregory M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-33823-6">http://dx.doi.org/10.1007/978-3-642-33823-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>