Search Results for Environment. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnvironment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list
2025-03-19T11:34:26Z
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
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Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
ent://SD_ILS/0/SD_ILS:528342
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Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3386-0">https://doi.org/10.1007/978-981-99-3386-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
ent://SD_ILS/0/SD_ILS:173008
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ent://SD_ILS/0/SD_ILS:172355
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-5518-0">http://dx.doi.org/10.1007/978-1-4419-5518-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Protein Production and Consumption: Pigs or Peas?
ent://SD_ILS/0/SD_ILS:169297
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
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Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
ent://SD_ILS/0/SD_ILS:527659
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2025-03-19T11:34:26Z
Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0526-3">https://doi.org/10.1007/978-981-99-0526-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
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2025-03-19T11:34:26Z
Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
ent://SD_ILS/0/SD_ILS:526907
2025-03-19T11:34:26Z
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Author Mayerfeld, Diane. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09023-3">https://doi.org/10.1007/978-3-031-09023-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity, Functional Ecosystems and Sustainable Food Production
ent://SD_ILS/0/SD_ILS:528196
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Author Galanakis, Charis M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-07434-9">https://doi.org/10.1007/978-3-031-07434-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Protists Diversity and Dynamics
ent://SD_ILS/0/SD_ILS:530210
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Author Ohtsuka, Susumu. editor. Suzaki, Toshinobu. editor. Horiguchi, Takeo. editor. Suzuki, Noritoshi. editor. Not, Fabrice. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55130-0">https://doi.org/10.1007/978-4-431-55130-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiological Safety of Low Water Activity Foods and Spices
ent://SD_ILS/0/SD_ILS:530701
2025-03-19T11:34:26Z
2025-03-19T11:34:26Z
Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2025-03-19T11:34:26Z
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Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Implications of the Fukushima Nuclear Accident
ent://SD_ILS/0/SD_ILS:335421
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2025-03-19T11:34:26Z
Author Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335421.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>