Search Results for Environmental engineering. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnvironmental$002bengineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?
2026-05-11T18:55:54Z
Radioactivity Transfer in Environment and Food
ent://SD_ILS/0/SD_ILS:196523
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Author Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-05-11T18:55:54Z
2026-05-11T18:55:54Z
Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-05-11T18:55:54Z
2026-05-11T18:55:54Z
Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference
ent://SD_ILS/0/SD_ILS:608014
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2026-05-11T18:55:54Z
Author Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84212-2">https://doi.org/10.1007/978-3-031-84212-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
ent://SD_ILS/0/SD_ILS:602374
2026-05-11T18:55:54Z
2026-05-11T18:55:54Z
Author Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7129-9">https://doi.org/10.1007/978-981-99-7129-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
ent://SD_ILS/0/SD_ILS:528412
2026-05-11T18:55:54Z
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Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30329-6">https://doi.org/10.1007/978-3-031-30329-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-05-11T18:55:54Z
2026-05-11T18:55:54Z
Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
2026-05-11T18:55:54Z
2026-05-11T18:55:54Z
Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>