Search Results for Environmental sciences - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnvironmental$002bsciences$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T17:46:20ZAgricultural Implications of the Fukushima Nuclear Accidentent://SD_ILS/0/SD_ILS:3354212024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335421.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54328-2">http://dx.doi.org/10.1007/978-4-431-54328-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:3332502024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental and Food Safety and Security for South-East Europe and Ukraineent://SD_ILS/0/SD_ILS:2065072024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Vitale, Ksenija. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioactivity Transfer in Environment and Foodent://SD_ILS/0/SD_ILS:1965232024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policyent://SD_ILS/0/SD_ILS:2059532024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in Food and Water An Asian Perspectiveent://SD_ILS/0/SD_ILS:2056292024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Une politique mondiale pour Nourrir le mondeent://SD_ILS/0/SD_ILS:1764212024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace Elements from Soil to Humanent://SD_ILS/0/SD_ILS:1834862024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-32714-1">http://dx.doi.org/10.1007/978-3-540-32714-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Protein Production and Consumption: Pigs or Peas?ent://SD_ILS/0/SD_ILS:1692972024-11-28T17:46:20Z2024-11-28T17:46:20ZAuthor Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>