Search Results for Enzymes - Narrowed by: 2013
SirsiDynix Enterprise
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The Enzymes
ent://SD_ILS/0/SD_ILS:17275
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Author Boye, Paul D., ed.<br/>Preferred Shelf Number QU 135 ENZ 1970- V.12<br/>Format: Books<br/>Availability Health Sciences Library~13<br/>
Handbook of proteolytic enzymes
ent://SD_ILS/0/SD_ILS:148159
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Author Rawlings, Neil D. Salvesen, G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123822192">http://www.sciencedirect.com/science/book/9780123822192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of proteolytic enzymes
ent://SD_ILS/0/SD_ILS:80089
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Author Barrett, Alan J., ed. Rawlings, Neil D., ed. Woessner, J. F., ed.<br/>Preferred Shelf Number QP609.P78 H36 1998<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Industrial enzymology : the application of enzymes in industry
ent://SD_ILS/0/SD_ILS:62820
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Author Godfrey, T., ed. Reichelt, J., ed.<br/>Preferred Shelf Number TP 248.E5 I516 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Actinobacteria application in bioremediation and production of industrial enzymes
ent://SD_ILS/0/SD_ILS:287262
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Author Amoroso, Mara̕ Julia, editor of compilation. Benimeli, Claudia Susana, editor of compilation. Cuozzo, Sergio Antonio, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466578746">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients, enzymes, and nutraceuticals
ent://SD_ILS/0/SD_ILS:336549
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Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.<br/>Preferred Shelf Number TP248.25.M39 M53 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Class 1 Oxidoreductases EC 1
ent://SD_ILS/0/SD_ILS:334160
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334160.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
ent://SD_ILS/0/SD_ILS:334159
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334159.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
ent://SD_ILS/0/SD_ILS:334153
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Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334153.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in enzymology.
ent://SD_ILS/0/SD_ILS:163319
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Author Colowick, Sidney P. Kaplan, Nathan Oram, 1917-. Elsevier<br/>Preferred Shelf Number ALFABETİK V.1 1955<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00766879 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~345 ~0<br/>
Advances in enzyme regulation.
ent://SD_ILS/0/SD_ILS:163392
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Author Weber, George, 1922- Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues (Indiana University)<br/>Preferred Shelf Number ALFABETİK V.1 1963<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/00652571">http://www.sciencedirect.com/science/journal/00652571</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~25 ~0<br/>
Advances in enzymology and related areas of molecular biology.
ent://SD_ILS/0/SD_ILS:163393
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Preferred Shelf Number ALFABETİK V.1 1941<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~52 ~0<br/>
Fundamentals of enzymology : the cell and molecular biology of catalytic proteins
ent://SD_ILS/0/SD_ILS:90621
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Author Price, Nicholas C. Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number QP 601 P83 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The chemical components of tobacco and tobacco smoke
ent://SD_ILS/0/SD_ILS:290953
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Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Redox biocatalysis fundamentals and applications
ent://SD_ILS/0/SD_ILS:305169
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Author Gamenara, Daniela, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10605288">CLICK HERE for online access</a>
<a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10605288">CLICK HERE for online access</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118409343">http://dx.doi.org/10.1002/9781118409343</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valorization of food processing by-products
ent://SD_ILS/0/SD_ILS:289962
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Author Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals and Application of New Bioproduction Systems
ent://SD_ILS/0/SD_ILS:335117
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Author Zeng, An-Ping. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Polyphenols from Wine Grapes
ent://SD_ILS/0/SD_ILS:332170
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Author Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332170.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6968-1">http://dx.doi.org/10.1007/978-1-4614-6968-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gamma-Glutamyl Transpeptidases Structure and Function
ent://SD_ILS/0/SD_ILS:332652
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Author Castellano, Immacolata. author. Merlino, Antonello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332652.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0682-4">http://dx.doi.org/10.1007/978-3-0348-0682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Production
ent://SD_ILS/0/SD_ILS:334491
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Author Faraco, Vincenza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37861-4">http://dx.doi.org/10.1007/978-3-642-37861-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Molecules
ent://SD_ILS/0/SD_ILS:335039
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Author Müller, Werner E. G. editor. Wang, Xiaohong. editor. Schröder, Heinz C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335039.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41004-8">http://dx.doi.org/10.1007/978-3-642-41004-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteases: Structure and Function
ent://SD_ILS/0/SD_ILS:335298
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Author Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335298.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Enzyme Biotechnology
ent://SD_ILS/0/SD_ILS:335502
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Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>