Search Results for Enzymes - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-19T10:29:06Z The Enzymes ent://SD_ILS/0/SD_ILS:17275 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Boye, Paul D., ed.<br/>Preferred Shelf Number&#160;QU 135 ENZ 1970- V.12<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~13<br/> Handbook of proteolytic enzymes ent://SD_ILS/0/SD_ILS:148159 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Rawlings, Neil D.&#160;Salvesen, G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123822192">http://www.sciencedirect.com/science/book/9780123822192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of proteolytic enzymes ent://SD_ILS/0/SD_ILS:80089 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Barrett, Alan J., ed.&#160;Rawlings, Neil D., ed.&#160;Woessner, J. F., ed.<br/>Preferred Shelf Number&#160;QP609.P78 H36 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Industrial enzymology : the application of enzymes in industry ent://SD_ILS/0/SD_ILS:62820 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Godfrey, T., ed.&#160;Reichelt, J., ed.<br/>Preferred Shelf Number&#160;TP 248.E5 I516 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Actinobacteria application in bioremediation and production of industrial enzymes ent://SD_ILS/0/SD_ILS:287262 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Amoroso, Mara&#789; Julia, editor of compilation.&#160;Benimeli, Claudia Susana, editor of compilation.&#160;Cuozzo, Sergio Antonio, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466578746">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial production of food ingredients, enzymes, and nutraceuticals ent://SD_ILS/0/SD_ILS:336549 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;McNeil, B., editor.&#160;Archer, D. B. (David B.), editor.&#160;Giavasis, Ioannis, editor.&#160;Harvey, L. M., editor.<br/>Preferred Shelf Number&#160;TP248.25.M39 M53 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Class 1 Oxidoreductases EC 1 ent://SD_ILS/0/SD_ILS:334160 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334160.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36265-1">http://dx.doi.org/10.1007/978-3-642-36265-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 3.4&ndash;6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4&ndash;6 ent://SD_ILS/0/SD_ILS:334159 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334159.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36260-6">http://dx.doi.org/10.1007/978-3-642-36260-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in enzymology. ent://SD_ILS/0/SD_ILS:163319 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Colowick, Sidney P.&#160;Kaplan, Nathan Oram, 1917-.&#160;Elsevier<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1955<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00766879 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~345&#160;~0<br/> Advances in enzyme regulation. ent://SD_ILS/0/SD_ILS:163392 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Weber, George, 1922-&#160;Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues (Indiana University)<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1963<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/00652571">http://www.sciencedirect.com/science/journal/00652571</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~25&#160;~0<br/> Advances in enzymology and related areas of molecular biology. ent://SD_ILS/0/SD_ILS:163393 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Preferred Shelf Number&#160;ALFABET&#304;K V.1 1941<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~52&#160;~0<br/> Fundamentals of enzymology : the cell and molecular biology of catalytic proteins ent://SD_ILS/0/SD_ILS:90621 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Price, Nicholas C.&#160;Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number&#160;QP 601 P83 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The chemical components of tobacco and tobacco smoke ent://SD_ILS/0/SD_ILS:290953 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Rodgman, Alan.&#160;Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Redox biocatalysis fundamentals and applications ent://SD_ILS/0/SD_ILS:305169 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Gamenara, Daniela, 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10605288">CLICK HERE for online access</a> <a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10605288">CLICK HERE for online access</a> ebrary <a href="http://site.ebrary.com/id/10605288">http://site.ebrary.com/id/10605288</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118409343">http://dx.doi.org/10.1002/9781118409343</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals and Application of New Bioproduction Systems ent://SD_ILS/0/SD_ILS:335117 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Zeng, An-Ping. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Polyphenols from Wine Grapes ent://SD_ILS/0/SD_ILS:332170 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Stuart, Jeffrey A. author.&#160;Robb, Ellen L. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332170.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6968-1">http://dx.doi.org/10.1007/978-1-4614-6968-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gamma-Glutamyl Transpeptidases Structure and Function ent://SD_ILS/0/SD_ILS:332652 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Castellano, Immacolata. author.&#160;Merlino, Antonello. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332652.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0348-0682-4">http://dx.doi.org/10.1007/978-3-0348-0682-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Production ent://SD_ILS/0/SD_ILS:334491 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Faraco, Vincenza. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334491.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-37861-4">http://dx.doi.org/10.1007/978-3-642-37861-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Molecules ent://SD_ILS/0/SD_ILS:335039 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;M&uuml;ller, Werner E. G. editor.&#160;Wang, Xiaohong. editor.&#160;Schr&ouml;der, Heinz C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335039.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-41004-8">http://dx.doi.org/10.1007/978-3-642-41004-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results ent://SD_ILS/0/SD_ILS:335294 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Navard, Patrick. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteases: Structure and Function ent://SD_ILS/0/SD_ILS:335298 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Brix, Klaudia. editor.&#160;St&ouml;cker, Walter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335298.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymatic Transformation ent://SD_ILS/0/SD_ILS:335474 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Divakar, Soundar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335474.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Enzyme Biotechnology ent://SD_ILS/0/SD_ILS:335502 2024-11-19T10:29:06Z 2024-11-19T10:29:06Z Author&#160;Shukla, Pratyoosh. editor.&#160;Pletschke, Brett I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335502.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>