Search Results for Enzymes -- Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes$002b--$002bBiotechnology.$0026ps$003d300?2024-11-01T11:16:37ZRecent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectivesent://SD_ILS/0/SD_ILS:4855372024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Yadav, Ajar Nath. editor. Mishra, Shashank. editor. Singh, Sangram. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food biotechnology : production, applications, and future prospectsent://SD_ILS/0/SD_ILS:4602642024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology of microbial enzymes : production, biocatalysis and industrial applicationsent://SD_ILS/0/SD_ILS:4590022024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128037256">http://www.sciencedirect.com/science/book/9780128037256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:3008922024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme technologies metagenomics, evolution, biocatalysis, and biosynthesisent://SD_ILS/0/SD_ILS:2980232024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Yeh, Wu-Kuang, 1942- Yang, Hsiu-Chiung. McCarthy, James R., 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470627303">An electronic book accessible through the World Wide Web; click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470384190">http://dx.doi.org/10.1002/9780470384190</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:2865312024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Hammond, Bruce G. (Bruce George), 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005738">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biocatalysis in the pharmaceutical and biotechnology industriesent://SD_ILS/0/SD_ILS:2848972024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Patel, Ramesh N., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019377">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in industry production and applications.ent://SD_ILS/0/SD_ILS:3035482024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Aehle, Wolfgang. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527617098">http://dx.doi.org/10.1002/9783527617098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial biocatalysisent://SD_ILS/0/SD_ILS:2848412024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Hou, Ching T. (Ching-Tsang), 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biocatalysisent://SD_ILS/0/SD_ILS:3020222024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Bommarius, A. S. (Andreas Sebastian) Riebel, B. R. (Bettina R.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/109869495">e-book</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/54935819.html">http://catalog.hathitrust.org/api/volumes/oclc/54935819.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations and bioprocessesent://SD_ILS/0/SD_ILS:2882012024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Doble, Mukesh. Kruthiventi, Anil Kumar. Gaikar, Vilas Gajanan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme catalysis in organic synthesis a comprehensive handbookent://SD_ILS/0/SD_ILS:3008312024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Drauz, K. (Karlheinz) Waldmann, H. (Herbert) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618262">http://dx.doi.org/10.1002/9783527618262</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html">http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme catalysis in organic synthesis : a comprehensive handbookent://SD_ILS/0/SD_ILS:782882024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Drauz, Karlheinz, ed. Waldmann, Herbert, ed.<br/>Preferred Shelf Number TP 248.65.E59 E5912 2002 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Enzyme technologies for pharmaceutical and biotechnological applicationsent://SD_ILS/0/SD_ILS:798602024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Kirst, Herbert A., ed. Yeh, Wu-Kuang, 1942- ed. Zmijewski, Milton J., 1948- ed.<br/>Preferred Shelf Number TP 248.65.E59 E5914 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Stereoselective biocatalysisent://SD_ILS/0/SD_ILS:2885652024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Patel, Ramesh N., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology. Volume 8b, Biotransformations IIent://SD_ILS/0/SD_ILS:3008912024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Rehm, Hans-Jürgen. Reed, Gerald, 1913-2008. Pühler, A. Stadler, P. Kelly, D. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620913">http://dx.doi.org/10.1002/9783527620913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in lipid modificationent://SD_ILS/0/SD_ILS:3005782024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606033">http://dx.doi.org/10.1002/3527606033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations in organic chemistry : A textbookent://SD_ILS/0/SD_ILS:778482024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Faber, Kurt, 1953-<br/>Preferred Shelf Number TP 248.65.E59 F73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Stability and stabilization of biocatalysts proceedings of an international symposiument://SD_ILS/0/SD_ILS:2531922024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Ballesteros, A. Spanish Society of Biotechnology. European Federation of Biotechnology. Working Party on Applied Biocatalysis. Universidad de Córdoba (Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829702">http://www.sciencedirect.com/science/book/9780444829702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial enzymes and their applicationsent://SD_ILS/0/SD_ILS:765572024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Uhlig, Helmut. Linsmaier-Bednar, Elfriede M.<br/>Preferred Shelf Number TP 248.E5 U37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Enzymes for carbohydrate engineeringent://SD_ILS/0/SD_ILS:2531882024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824080">http://www.sciencedirect.com/science/book/9780444824080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesisent://SD_ILS/0/SD_ILS:2523322024-11-01T11:16:37Z2024-11-01T11:16:37ZAuthor Davies, H. G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122062308">http://www.sciencedirect.com/science/book/9780122062308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>