Search Results for Enzymes -- chemistry. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes$002b--$002bchemistry.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-11-03T02:44:54ZEnzymes in fruit and vegetable processing chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:2860832024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420094343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesisent://SD_ILS/0/SD_ILS:2523322024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Davies, H. G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122062308">http://www.sciencedirect.com/science/book/9780122062308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme catalysis in organic synthesis a comprehensive handbookent://SD_ILS/0/SD_ILS:3008312024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Drauz, K. (Karlheinz) Waldmann, H. (Herbert) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618262">http://dx.doi.org/10.1002/9783527618262</a>
Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2244.html">http://www.e-streams.com/es0601/es0601%5F2244.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioanalytical applications of enzymesent://SD_ILS/0/SD_ILS:2947092024-11-03T02:44:54Z2024-11-03T02:44:54ZAuthor Suelter, Clarence H., 1928- Kricka, Larry J., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470110577">http://dx.doi.org/10.1002/9780470110577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>