Search Results for Enzymes. - Narrowed by: 2013

The Enzymes

2024-11-10T23:51:39Z

Author Boye, Paul D., ed.
Preferred Shelf Number QU 135 ENZ 1970- V.12
Format: Books
Availability Health Sciences Library~13

Handbook of proteolytic enzymes

2024-11-10T23:51:39Z

Author Rawlings, Neil D. Salvesen, G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123822192
Format: Electronic Resources
Availability Online Library~1

Handbook of proteolytic enzymes

2024-11-10T23:51:39Z

Author Barrett, Alan J., ed. Rawlings, Neil D., ed. Woessner, J. F., ed.
Preferred Shelf Number QP609.P78 H36 1998
Format: Books
Availability Beytepe Library~2

Industrial enzymology : the application of enzymes in industry

2024-11-10T23:51:39Z

Author Godfrey, T., ed. Reichelt, J., ed.
Preferred Shelf Number TP 248.E5 I516 1983
Format: Books
Availability Beytepe Library~1

Actinobacteria application in bioremediation and production of industrial enzymes

2024-11-10T23:51:39Z

Author Amoroso, Mara̕ Julia, editor of compilation. Benimeli, Claudia Susana, editor of compilation. Cuozzo, Sergio Antonio, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-10T23:51:39Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Class 1 Oxidoreductases EC 1

2024-11-10T23:51:39Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334160.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36265-1
Format: Electronic Resources
Availability Online Library~1

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6

2024-11-10T23:51:39Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334159.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36260-6
Format: Electronic Resources
Availability Online Library~1

Class 2–3.2 Transferases, Hydrolases EC 2–3.2

2024-11-10T23:51:39Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334153.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36240-8
Format: Electronic Resources
Availability Online Library~1

Advances in enzyme regulation.

2024-11-10T23:51:39Z

Author Weber, George, 1922- Symposium on Regulation of Enzyme Activity and Synthesis in Normal and Neoplastic Tissues (Indiana University)
Preferred Shelf Number ALFABETİK V.1 1963
Electronic Access http://www.sciencedirect.com/science/journal/00652571
Format: Continuing Resources Other
Availability Health Sciences Library~25 ~0

Advances in enzymology and related areas of molecular biology.

2024-11-10T23:51:39Z

Preferred Shelf Number ALFABETİK V.1 1941
Format: Continuing Resources Other
Availability Health Sciences Library~52 ~0

Methods in enzymology.

2024-11-10T23:51:39Z

Author Colowick, Sidney P. Kaplan, Nathan Oram, 1917-. Elsevier
Preferred Shelf Number ALFABETİK V.1 1955
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~345 ~0

Fundamentals of enzymology : the cell and molecular biology of catalytic proteins

2024-11-10T23:51:39Z

Author Price, Nicholas C. Stevens, Lewis, ort. yaz.
Preferred Shelf Number QP 601 P83 1999
Format: Books
Availability Beytepe Library~2

Valorization of food processing by-products

2024-11-10T23:51:39Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The chemical components of tobacco and tobacco smoke

2024-11-10T23:51:39Z

Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Redox biocatalysis fundamentals and applications

2024-11-10T23:51:39Z

Author Gamenara, Daniela, 1964-
Preferred Shelf Number ONLINE
Electronic Access CLICK HERE for online access CLICK HERE for online access ebrary http://site.ebrary.com/id/10605288 John Wiley http://dx.doi.org/10.1002/9781118409343 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272
Format: Electronic Resources
Availability Online Library~1

Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Production

2024-11-10T23:51:39Z

Author Faraco, Vincenza. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334491.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-37861-4
Format: Electronic Resources
Availability Online Library~1

Fundamentals and Application of New Bioproduction Systems

2024-11-10T23:51:39Z

Author Zeng, An-Ping. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335117.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-41521-0
Format: Electronic Resources
Availability Online Library~1

Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Molecules

2024-11-10T23:51:39Z

Author Müller, Werner E. G. editor. Wang, Xiaohong. editor. Schröder, Heinz C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335039.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-41004-8
Format: Electronic Resources
Availability Online Library~1

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-10T23:51:39Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: Electronic Resources
Availability Online Library~1

Proteases: Structure and Function

2024-11-10T23:51:39Z

Author Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335298.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0885-7
Format: Electronic Resources
Availability Online Library~1

Enzymatic Transformation

2024-11-10T23:51:39Z

Author Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335474.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-0873-0
Format: Electronic Resources
Availability Online Library~1

Advances in Enzyme Biotechnology

2024-11-10T23:51:39Z

Author Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335502.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-1094-8
Format: Electronic Resources
Availability Online Library~1

Bioactive Polyphenols from Wine Grapes

2024-11-10T23:51:39Z

Author Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332170.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6968-1
Format: Electronic Resources
Availability Online Library~1

Gamma-Glutamyl Transpeptidases Structure and Function

2024-11-10T23:51:39Z

Author Castellano, Immacolata. author. Merlino, Antonello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332652.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0682-4
Format: Electronic Resources
Availability Online Library~1