Search Results for Enzymes. - Narrowed by: Chemical Bioengineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?dt=list 2026-03-27T01:36:27Z Biosensors Based on Aptamers and Enzymes ent://SD_ILS/0/SD_ILS:530830 2026-03-27T01:36:27Z 2026-03-27T01:36:27Z Author&#160;Gu, Man Bock. editor.&#160;Kim, Hak-Sung. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-54143-8">https://doi.org/10.1007/978-3-642-54143-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Directed Enzyme Evolution: Advances and Applications ent://SD_ILS/0/SD_ILS:616426 2026-03-27T01:36:27Z 2026-03-27T01:36:27Z Author&#160;Alcalde, Miguel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-50413-1">https://doi.org/10.1007/978-3-319-50413-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzyme Immobilization Advances in Industry, Agriculture, Medicine, and the Environment ent://SD_ILS/0/SD_ILS:613036 2026-03-27T01:36:27Z 2026-03-27T01:36:27Z Author&#160;Dwevedi, Alka. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-41418-8">https://doi.org/10.1007/978-3-319-41418-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rolling Circle Amplification (RCA) Toward New Clinical Diagnostics and Therapeutics ent://SD_ILS/0/SD_ILS:614501 2026-03-27T01:36:27Z 2026-03-27T01:36:27Z Author&#160;Demidov, Vadim V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-42226-8">https://doi.org/10.1007/978-3-319-42226-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Seafood Processing By-Products Trends and Applications ent://SD_ILS/0/SD_ILS:530887 2026-03-27T01:36:27Z 2026-03-27T01:36:27Z Author&#160;Kim, Se-Kwon. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>