Search Results for Enzymes. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
2025-03-15T19:28:35Z
Allosteric Regulatory Enzymes
ent://SD_ILS/0/SD_ILS:166999
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Traut, Thomas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72891-9">http://dx.doi.org/10.1007/978-0-387-72891-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Protein Structure and Function
ent://SD_ILS/0/SD_ILS:530502
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19920-7">https://doi.org/10.1007/978-3-319-19920-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Food and Feed Additives
ent://SD_ILS/0/SD_ILS:530932
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals and Application of New Bioproduction Systems
ent://SD_ILS/0/SD_ILS:335117
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Zeng, An-Ping. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High- and Low-Valent tris-N-Heterocyclic Carbene Iron Complexes A Study of Molecular and Electronic Structure
ent://SD_ILS/0/SD_ILS:196142
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Vogel, Carola S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27254-7">http://dx.doi.org/10.1007/978-3-642-27254-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques in Biochemistry and Molecular Biology
ent://SD_ILS/0/SD_ILS:173306
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9785-2">http://dx.doi.org/10.1007/978-1-4419-9785-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products via Enzymatic Reactions
ent://SD_ILS/0/SD_ILS:193291
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Piel, Jörn. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16427-9">http://dx.doi.org/10.1007/978-3-642-16427-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biocatalysis Based on Heme Peroxidases Peroxidases as Potential Industrial Biocatalysts
ent://SD_ILS/0/SD_ILS:192056
2025-03-15T19:28:35Z
2025-03-15T19:28:35Z
Author Torres, Eduardo. editor. Ayala, Marcela. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12627-7">http://dx.doi.org/10.1007/978-3-642-12627-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>