Search Results for Enzymes. - Narrowed by: Enzymes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymes.$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T03:58:39ZArtificial enzymesent://SD_ILS/0/SD_ILS:3021842024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Breslow, Ronald. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0644/2006280313-b.html">http://catdir.loc.gov/catdir/enhancements/fy0644/2006280313-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606645">http://dx.doi.org/10.1002/3527606645</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipolytic enzymesent://SD_ILS/0/SD_ILS:2510862024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Brockerhoff, H. Jensen, Robert G. (Robert Gordon), 1926- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121345501">http://www.sciencedirect.com/science/book/9780121345501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Xylanolytic Enzymesent://SD_ILS/0/SD_ILS:3560222024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Bajpai, P. (Pratima)<br/>Preferred Shelf Number ONLINE(356022.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128010204">http://www.sciencedirect.com/science/book/9780128010204</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperthermophilic enzymes. Part Cent://SD_ILS/0/SD_ILS:1469852024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperthermophilic enzymes. Part Bent://SD_ILS/0/SD_ILS:1470002024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyperthermophilic enzymes. Part Aent://SD_ILS/0/SD_ILS:1471262024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Adams, Michael W. W., 1954- Kelly, Robert M., 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822316">http://www.sciencedirect.com/science/book/9780121822316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioanalytical applications of enzymesent://SD_ILS/0/SD_ILS:2947092024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Suelter, Clarence H., 1928- Kricka, Larry J., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470110577">http://dx.doi.org/10.1002/9780470110577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes of primary metabolisment://SD_ILS/0/SD_ILS:2513352024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Lea, Peter J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610132">http://www.sciencedirect.com/science/book/9780124610132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in food processingent://SD_ILS/0/SD_ILS:2516852024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ENZYMES: Catalysis, Kinetics and Mechanismsent://SD_ILS/0/SD_ILS:3990542024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Punekar, N.S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0785-0">https://doi.org/10.1007/978-981-13-0785-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quinones and quinone enzymes. Part Bent://SD_ILS/0/SD_ILS:1470752024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Sies, H. (Helmut), 1942- Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/382">http://www.sciencedirect.com/science/bookseries/00766879/382</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827823">http://www.sciencedirect.com/science/book/9780121827823</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immobilized enzymes for industrial reactorsent://SD_ILS/0/SD_ILS:2517402024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Messing, Ralph A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124923508">http://www.sciencedirect.com/science/book/9780124923508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phase II conjugation enzymes and transport systemsent://SD_ILS/0/SD_ILS:1469472024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Sies, H. (Helmut), 1942- Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828059">http://www.sciencedirect.com/science/book/9780121828059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ciba Foundation symposium, jointly with Co-ordinating Committee for Symposia on Drug Action on enzymes and drug actionent://SD_ILS/0/SD_ILS:2995902024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Ciba Foundation Symposium on Enzymes and Drug Action (1961 : London, England) Mongar, J. L. De Reuck, Anthony V. S. Ciba Foundation. Biological Council. Co-ordinating Committee for Symposia on Drug Action.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719251">http://dx.doi.org/10.1002/9780470719251</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Activation and Detoxification Enzymes Functions and Implicationsent://SD_ILS/0/SD_ILS:1738402024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Chen, Chang-Hwei. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1049-2">http://dx.doi.org/10.1007/978-1-4614-1049-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in human and animal nutrition : principles and perspectivesent://SD_ILS/0/SD_ILS:4600212024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes a practical introduction to structure, mechanism, and data analysisent://SD_ILS/0/SD_ILS:3001502024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Copeland, Robert Allen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471220639">http://dx.doi.org/10.1002/0471220639</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Preferred Shelf Number TX 556.5 S42 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Enzymes : a practical introduction to structure, mechanism, and data analysisent://SD_ILS/0/SD_ILS:899952024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Copeland, Robert Allen.<br/>Preferred Shelf Number QU 135 C782 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fundamentals of enzymology : the cell and molecular biology of catalytic proteinsent://SD_ILS/0/SD_ILS:906212024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Price, Nicholas C. Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number QP 601 P83 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Activation of Viruses by Host Proteasesent://SD_ILS/0/SD_ILS:4011752024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Böttcher-Friebertshäuser, Eva. editor. Garten, Wolfgang. editor. Klenk, Hans Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-75474-1">https://doi.org/10.1007/978-3-319-75474-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Future directions in biocatalysisent://SD_ILS/0/SD_ILS:4597032024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Matsuda, Tomoko, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444637437">http://www.sciencedirect.com/science/book/9780444637437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Redox biocatalysis fundamentals and applicationsent://SD_ILS/0/SD_ILS:3051692024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Gamenara, Daniela, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10605288">CLICK HERE for online access</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118409343">http://dx.doi.org/10.1002/9781118409343</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic Transformationent://SD_ILS/0/SD_ILS:3354742024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Enzyme Biotechnologyent://SD_ILS/0/SD_ILS:3355022024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Shukla, Pratyoosh. editor. Pletschke, Brett I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-1094-8">http://dx.doi.org/10.1007/978-81-322-1094-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Polyphenols from Wine Grapesent://SD_ILS/0/SD_ILS:3321702024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332170.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6968-1">http://dx.doi.org/10.1007/978-1-4614-6968-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gamma-Glutamyl Transpeptidases Structure and Functionent://SD_ILS/0/SD_ILS:3326522024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Castellano, Immacolata. author. Merlino, Antonello. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332652.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0682-4">http://dx.doi.org/10.1007/978-3-0348-0682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamentals and Application of New Bioproduction Systemsent://SD_ILS/0/SD_ILS:3351172024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Zeng, An-Ping. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical Inorganic Polymers Bioactivity and Applications of Natural and Synthetic Polymeric Inorganic Moleculesent://SD_ILS/0/SD_ILS:3350392024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Müller, Werner E. G. editor. Wang, Xiaohong. editor. Schröder, Heinz C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335039.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41004-8">http://dx.doi.org/10.1007/978-3-642-41004-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteases: Structure and Functionent://SD_ILS/0/SD_ILS:3352982024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Brix, Klaudia. editor. Stöcker, Walter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335298.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0885-7">http://dx.doi.org/10.1007/978-3-7091-0885-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Productionent://SD_ILS/0/SD_ILS:3344912024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Faraco, Vincenza. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334491.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37861-4">http://dx.doi.org/10.1007/978-3-642-37861-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to enzyme and coenzyme chemistryent://SD_ILS/0/SD_ILS:2994682024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Bugg, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/byupa/docDetail.action?docID=10580177">CLICK HERE for online access</a>
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Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118348970">http://dx.doi.org/10.1002/9781118348970</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/30901620.html">http://catalog.hathitrust.org/api/volumes/oclc/30901620.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 66ent://SD_ILS/0/SD_ILS:2947702024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123126">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 65ent://SD_ILS/0/SD_ILS:2947692024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123119">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzyme histochemistry : a laboratory manual of current methodsent://SD_ILS/0/SD_ILS:717682024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Van Noorden, Cornelis J. F. Frederiks, Wilma M., ort. yaz.<br/>Preferred Shelf Number QU 135 V269 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 64ent://SD_ILS/0/SD_ILS:2947682024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123102">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 63ent://SD_ILS/0/SD_ILS:2947672024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123096">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 62ent://SD_ILS/0/SD_ILS:2947662024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123089">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 61ent://SD_ILS/0/SD_ILS:2947652024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123072">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 59ent://SD_ILS/0/SD_ILS:2947632024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123058">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 60ent://SD_ILS/0/SD_ILS:2947642024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123065">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 58ent://SD_ILS/0/SD_ILS:2947622024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123041">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 57ent://SD_ILS/0/SD_ILS:2947612024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123034">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 56ent://SD_ILS/0/SD_ILS:2947602024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123027">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol. 54ent://SD_ILS/0/SD_ILS:2947582024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122990">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 55ent://SD_ILS/0/SD_ILS:2947592024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123010">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 53ent://SD_ILS/0/SD_ILS:2947572024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122983">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology Vol. 52ent://SD_ILS/0/SD_ILS:2947562024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470122976">http://dx.doi.org/10.1002/9780470122976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Vol.51ent://SD_ILS/0/SD_ILS:2947552024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122969">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymatic basis of detoxicationent://SD_ILS/0/SD_ILS:2513622024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Jakoby, William B., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123800015">Vol. I</a>
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Volume 47ent://SD_ILS/0/SD_ILS:2947512024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122921">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 45ent://SD_ILS/0/SD_ILS:2947492024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122907">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. 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Volume 37ent://SD_ILS/0/SD_ILS:2947412024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122822">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 38ent://SD_ILS/0/SD_ILS:2947422024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122839">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 39ent://SD_ILS/0/SD_ILS:2947432024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122846">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 36ent://SD_ILS/0/SD_ILS:2947402024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122815">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 34ent://SD_ILS/0/SD_ILS:2947382024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122792">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology Volume 35ent://SD_ILS/0/SD_ILS:2947392024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122808">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.].ent://SD_ILS/0/SD_ILS:2516662024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Stark, George R. (George Robert), 1933- Cuatrecasas, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 33ent://SD_ILS/0/SD_ILS:2947372024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122785">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Macaca mulatta enzyme histochemistry of the nervous systement://SD_ILS/0/SD_ILS:2503162024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Manocha, Sohan L. Shantha, Totada R., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124693500">http://www.sciencedirect.com/science/book/9780124693500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 30ent://SD_ILS/0/SD_ILS:2947342024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122754">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 29ent://SD_ILS/0/SD_ILS:2947332024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume 67ent://SD_ILS/0/SD_ILS:2947712024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123133">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology . Volume 28ent://SD_ILS/0/SD_ILS:2947322024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122730">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIIent://SD_ILS/0/SD_ILS:2985942024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122723">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVIent://SD_ILS/0/SD_ILS:2985932024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122716">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXVent://SD_ILS/0/SD_ILS:2947312024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122709">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIVent://SD_ILS/0/SD_ILS:2985952024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470124888">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIIent://SD_ILS/0/SD_ILS:2947292024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122686">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIIent://SD_ILS/0/SD_ILS:2947282024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122679">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXIent://SD_ILS/0/SD_ILS:2947272024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122662">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XXent://SD_ILS/0/SD_ILS:2947262024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122655">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XVIIIent://SD_ILS/0/SD_ILS:2947242024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122631">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIXent://SD_ILS/0/SD_ILS:2947252024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122648">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIIent://SD_ILS/0/SD_ILS:2947232024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122624">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVIent://SD_ILS/0/SD_ILS:2947222024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122617">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XVent://SD_ILS/0/SD_ILS:2947212024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122600">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIVent://SD_ILS/0/SD_ILS:2947202024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122594">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIIIent://SD_ILS/0/SD_ILS:2947192024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122587">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume XIent://SD_ILS/0/SD_ILS:2947172024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. (Friedrich Franz), 1889-1973. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122563">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume XIIent://SD_ILS/0/SD_ILS:2947182024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122570">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Xent://SD_ILS/0/SD_ILS:2947162024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122556">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume IXent://SD_ILS/0/SD_ILS:2985922024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122549">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related areas of molecular biology. Volume VIIIent://SD_ILS/0/SD_ILS:2985912024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122532">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIIent://SD_ILS/0/SD_ILS:2947152024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122525">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IVent://SD_ILS/0/SD_ILS:2947132024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122495">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume VIent://SD_ILS/0/SD_ILS:2985902024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122518">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume Vent://SD_ILS/0/SD_ILS:2947142024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122501">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects of biochemistry. Volume IIIent://SD_ILS/0/SD_ILS:2985892024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Meister, Alton. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122488">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume IIent://SD_ILS/0/SD_ILS:2985882024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122471">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in enzymology and related subjects. Volume 1ent://SD_ILS/0/SD_ILS:2985872024-12-29T03:58:39Z2024-12-29T03:58:39ZAuthor Nord, F. F. Werkman, C. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470122464">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>