Search Results for Enzymes. - Narrowed by: Food -- Biotechnology.
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2024-09-21T11:30:21Z
Enzymes in food biotechnology : production, applications, and future prospects
ent://SD_ILS/0/SD_ILS:460264
2024-09-21T11:30:21Z
2024-09-21T11:30:21Z
Author Kuddus, Mohammed, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132807">https://www.sciencedirect.com/science/book/9780128132807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
2024-09-21T11:30:21Z
2024-09-21T11:30:21Z
Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>