Search Results for Enzymology - Narrowed by: Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEnzymology$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ps$003d300$0026isd$003dtrue? 2025-12-12T20:49:59Z Microbial Styrene Degradation ent://SD_ILS/0/SD_ILS:529337 2025-12-12T20:49:59Z 2025-12-12T20:49:59Z Author&#160;Tischler, Dirk. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-24862-2">https://doi.org/10.1007/978-3-319-24862-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes ent://SD_ILS/0/SD_ILS:530692 2025-12-12T20:49:59Z 2025-12-12T20:49:59Z Author&#160;Daumann, Lena Josefine. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-06629-5">https://doi.org/10.1007/978-3-319-06629-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals and Application of New Bioproduction Systems ent://SD_ILS/0/SD_ILS:335117 2025-12-12T20:49:59Z 2025-12-12T20:49:59Z Author&#160;Zeng, An-Ping. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lignocellulose Conversion Enzymatic and Microbial Tools for Bioethanol Production ent://SD_ILS/0/SD_ILS:334491 2025-12-12T20:49:59Z 2025-12-12T20:49:59Z Author&#160;Faraco, Vincenza. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334491.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-37861-4">http://dx.doi.org/10.1007/978-3-642-37861-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>