Search Results for Ernährung.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dErn$0025C3$0025A4hrung.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-18T05:51:35ZErnährung des Intensivpatientenent://SD_ILS/0/SD_ILS:3369742024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Rümelin, Andreas. editor. Mayer, Konstantin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336974.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29773-1">http://dx.doi.org/10.1007/978-3-642-29773-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1977132024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1769642024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pädiatrische Gastroenterologie, Hepatologie und Ernährungent://SD_ILS/0/SD_ILS:3369062024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336906.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24710-1">http://dx.doi.org/10.1007/978-3-642-24710-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährung und Fasten als Therapieent://SD_ILS/0/SD_ILS:1891342024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Stange, Rainer. editor. Leitzmann, Claus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88810-9">http://dx.doi.org/10.1007/978-3-540-88810-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pädiatrische Gastroenterologie, Hepatologie und Ernährungent://SD_ILS/0/SD_ILS:1870222024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73969-2">http://dx.doi.org/10.1007/978-3-540-73969-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fit von 1 bis Hundert Ernährung und Bewegung Aktuelles medizinisches Wissen zur Gesundheitent://SD_ILS/0/SD_ILS:1958472024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Mathias, Dietger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-25114-6">http://dx.doi.org/10.1007/978-3-642-25114-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährung im Kontext von Geschlechterverhältnissen Analyse zur Diskursivität gesunder Ernährungent://SD_ILS/0/SD_ILS:1798452024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Schritt, Katarina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-92692-6">http://dx.doi.org/10.1007/978-3-531-92692-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Zukunft auf dem Tisch Analysen, Trends und Perspektiven der Ernährung von morgenent://SD_ILS/0/SD_ILS:1802482024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Ploeger, Angelika. editor. Hirschfelder, Gunther. editor. Schönberger, Gesa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-93268-2">http://dx.doi.org/10.1007/978-3-531-93268-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fit von 1 bis Hundert Medizinische Aspekte zur Ernährung und Bewegung im Überblickent://SD_ILS/0/SD_ILS:1898352024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Mathias, Dietger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00943-3">http://dx.doi.org/10.1007/978-3-642-00943-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Effizienz und Effektivität in der Integrierten Versorgung Das Beispiel der künstlichen Ernährungent://SD_ILS/0/SD_ILS:2014652024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Stähr, Herbert F. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-8353-4">http://dx.doi.org/10.1007/978-3-8349-8353-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährung im Fernsehen Eine Kultivierungsstudie zur Darstellung und Wirkungent://SD_ILS/0/SD_ILS:1777742024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Lücke, Stephanie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-90343-9">http://dx.doi.org/10.1007/978-3-531-90343-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ernährung und Bewegung für jung und alt Älter werden - gesund bleibenent://SD_ILS/0/SD_ILS:1768532024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-29423-9">http://dx.doi.org/10.1007/978-3-211-29423-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infusionstherapie und parenterale Ernahrung in der Chirurgie : Grundlagen und Indikationent://SD_ILS/0/SD_ILS:509622024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Carstensen, Erhard<br/>Preferred Shelf Number WO 183 CAR 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A nutrition foundations' reprint of The laws of energy consumption in nutritionent://SD_ILS/0/SD_ILS:2513432024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of fats in human nutritionent://SD_ILS/0/SD_ILS:2509272024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Vergroesen, A. J. Crawford, Michael, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Underwood, Barbara A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological and behavioral aspects of salt intakeent://SD_ILS/0/SD_ILS:2510312024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Fregly, Melvin J. Bernard, Rudy A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123977502">http://www.sciencedirect.com/science/book/9780123977502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and drug interrelationsent://SD_ILS/0/SD_ILS:2502812024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976ent://SD_ILS/0/SD_ILS:2502642024-09-18T05:51:35Z2024-09-18T05:51:35ZAuthor Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976. Rockstein, Morris. Sussman, Marvin L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125916561">http://www.sciencedirect.com/science/book/9780125916561</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>