Search Results for Ern&auml;hrung. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dErn$0025C3$0025A4hrung.$0026te$003dILS$0026ps$003d300? 2024-10-30T06:02:31Z Ern&auml;hrung des Intensivpatienten ent://SD_ILS/0/SD_ILS:336974 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;R&uuml;melin, Andreas. editor.&#160;Mayer, Konstantin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336974.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29773-1">http://dx.doi.org/10.1007/978-3-642-29773-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemie der Ern&auml;hrung ent://SD_ILS/0/SD_ILS:198702 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Rehner, Gertrud. author.&#160;Daniel, Hannelore. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lehrbuch Lebensmittelchemie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:197713 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Ebermann, Robert. author.&#160;Elmadfa, Ibrahim. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lehrbuch Lebensmittelchemie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:176964 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Ebermann, Robert. author.&#160;Elmadfa, Ibrahim. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> P&auml;diatrische Gastroenterologie, Hepatologie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:336906 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Rodeck, Burkhard. editor.&#160;Zimmer, Klaus-Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336906.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24710-1">http://dx.doi.org/10.1007/978-3-642-24710-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ern&auml;hrung und Fasten als Therapie ent://SD_ILS/0/SD_ILS:189134 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Stange, Rainer. editor.&#160;Leitzmann, Claus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-88810-9">http://dx.doi.org/10.1007/978-3-540-88810-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> P&auml;diatrische Gastroenterologie, Hepatologie und Ern&auml;hrung ent://SD_ILS/0/SD_ILS:187022 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Rodeck, Burkhard. editor.&#160;Zimmer, Klaus-Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-73969-2">http://dx.doi.org/10.1007/978-3-540-73969-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fit von 1 bis Hundert Ern&auml;hrung und Bewegung Aktuelles medizinisches Wissen zur Gesundheit ent://SD_ILS/0/SD_ILS:195847 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Mathias, Dietger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-25114-6">http://dx.doi.org/10.1007/978-3-642-25114-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Die Zukunft auf dem Tisch Analysen, Trends und Perspektiven der Ern&auml;hrung von morgen ent://SD_ILS/0/SD_ILS:180248 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Ploeger, Angelika. editor.&#160;Hirschfelder, Gunther. editor.&#160;Sch&ouml;nberger, Gesa. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-531-93268-2">http://dx.doi.org/10.1007/978-3-531-93268-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ern&auml;hrung im Kontext von Geschlechterverh&auml;ltnissen Analyse zur Diskursivit&auml;t gesunder Ern&auml;hrung ent://SD_ILS/0/SD_ILS:179845 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Schritt, Katarina. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-531-92692-6">http://dx.doi.org/10.1007/978-3-531-92692-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fit von 1 bis Hundert Medizinische Aspekte zur Ern&auml;hrung und Bewegung im &Uuml;berblick ent://SD_ILS/0/SD_ILS:189835 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Mathias, Dietger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-00943-3">http://dx.doi.org/10.1007/978-3-642-00943-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Effizienz und Effektivit&auml;t in der Integrierten Versorgung Das Beispiel der k&uuml;nstlichen Ern&auml;hrung ent://SD_ILS/0/SD_ILS:201465 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;St&auml;hr, Herbert F. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8349-8353-4">http://dx.doi.org/10.1007/978-3-8349-8353-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ern&auml;hrung im Fernsehen Eine Kultivierungsstudie zur Darstellung und Wirkung ent://SD_ILS/0/SD_ILS:177774 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;L&uuml;cke, Stephanie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-531-90343-9">http://dx.doi.org/10.1007/978-3-531-90343-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ern&auml;hrung und Bewegung f&uuml;r jung und alt &Auml;lter werden - gesund bleiben ent://SD_ILS/0/SD_ILS:176853 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Haber, Paul. author.&#160;Lercher, Piero. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-211-29423-9">http://dx.doi.org/10.1007/978-3-211-29423-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infusionstherapie und parenterale Ernahrung in der Chirurgie : Grundlagen und Indikation ent://SD_ILS/0/SD_ILS:50962 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Carstensen, Erhard<br/>Preferred Shelf Number&#160;WO 183 CAR 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> A nutrition foundations' reprint of The laws of energy consumption in nutrition ent://SD_ILS/0/SD_ILS:251343 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Rubner, Max, 1854-1932.&#160;Joy, Robert J. T.&#160;Chambers, William Harold, 1894-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in the prevention and treatment of disease ent://SD_ILS/0/SD_ILS:253281 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Coulston, Ann M.&#160;Rock, Cheryl.&#160;Monsen, Elaine R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Role of fats in human nutrition ent://SD_ILS/0/SD_ILS:250927 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Vergroesen, A. J.&#160;Crawford, Michael, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127180519">http://www.sciencedirect.com/science/book/9780127180519</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interaction of the chemical senses with nutrition ent://SD_ILS/0/SD_ILS:250994 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Brand, Joseph G.&#160;International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition intervention strategies in national development ent://SD_ILS/0/SD_ILS:250466 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Underwood, Barbara A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological and behavioral aspects of salt intake ent://SD_ILS/0/SD_ILS:251031 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Fregly, Melvin J.&#160;Bernard, Rudy A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123977502">http://www.sciencedirect.com/science/book/9780123977502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and drug interrelations ent://SD_ILS/0/SD_ILS:250281 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University)&#160;Hathcock, John N.&#160;Coon, Julius.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123325501">http://www.sciencedirect.com/science/book/9780123325501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical senses and nutrition ent://SD_ILS/0/SD_ILS:251232 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Maller, Owen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976 ent://SD_ILS/0/SD_ILS:250264 2024-10-30T06:02:31Z 2024-10-30T06:02:31Z Author&#160;Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976.&#160;Rockstein, Morris.&#160;Sussman, Marvin L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125916561">http://www.sciencedirect.com/science/book/9780125916561</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>