Search Results for Escherichia coli O157:H7. - Narrowed by: English

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2025-02-18T03:34:19Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Rapid detection and characterization of foodborne pathogens by molecular techniques

2025-02-18T03:34:19Z

Author Levin, Robert E., 1930-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

E.coli environmental health issues of VTEC O157

2025-02-18T03:34:19Z

Author Parry, Sharon. Palmer, Stephen R.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Verocytotoxigenic E. coli

2025-02-18T03:34:19Z

Author Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385098
Format: Electronic Resources
Availability Online Library~1