Search Results for Eskin, N. A. M. (Neason Akivah Michael)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEskin$00252C$002bN.$002bA.$002bM.$002b$002528Neason$002bAkivah$002bMichael$002529$0026ic$003dtrue$0026ps$003d300?2024-09-07T03:47:37ZBiochemistry of foodsent://SD_ILS/0/SD_ILS:1451712024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423529">http://www.sciencedirect.com/science/book/9780122423529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2882402024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Tamir, Snait.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203486856">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant pigments, flavors and textures the chemistry and biochemistry of selected compoundsent://SD_ILS/0/SD_ILS:2514582024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122422508">http://www.sciencedirect.com/science/book/9780122422508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:2754572024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071115">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods to assess quality and stability of oils and fat-containing foodsent://SD_ILS/0/SD_ILS:2879172024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-09-07T03:47:37Z2024-09-07T03:47:37ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>