Search Results for Et -- Kalite.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt$002b--$002bKalite.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-19T16:36:16Z
Meat processing : improving quality
ent://SD_ILS/0/SD_ILS:105782
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Author Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Antioxidants in muscle foods : nutritional strategies to improve quality
ent://SD_ILS/0/SD_ILS:103433
2024-09-19T16:36:16Z
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Author Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Preferred Shelf Number TX 556.M4 A57 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality and grading of carcases of meat animals
ent://SD_ILS/0/SD_ILS:109479
2024-09-19T16:36:16Z
2024-09-19T16:36:16Z
Author Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Connective tissue in meat and meat products
ent://SD_ILS/0/SD_ILS:48388
2024-09-19T16:36:16Z
2024-09-19T16:36:16Z
Author Bailey, Allen J. Light, N. D., ort. yaz.<br/>Preferred Shelf Number TX 556.M4 B35 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>