Search Results for Et -- Koruma.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt$002b--$002bKoruma.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-11-19T13:59:08ZThermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-19T13:59:08Z2024-11-19T13:59:08ZAuthor Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-11-19T13:59:08Z2024-11-19T13:59:08ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermented meatsent://SD_ILS/0/SD_ILS:484002024-11-19T13:59:08Z2024-11-19T13:59:08ZAuthor Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.<br/>Preferred Shelf Number TX 601 F47 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fleisch : technologie und hygiene ser gewinnung und verarbeitungent://SD_ILS/0/SD_ILS:1078022024-11-19T13:59:08Z2024-11-19T13:59:08ZAuthor Prandl, Oskar.<br/>Preferred Shelf Number TS1960 .F545 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>