Search Results for Et -- Koruma. - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt$002b--$002bKoruma.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?dt=list2024-10-09T05:25:56ZHandbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-10-09T05:25:56Z2024-10-09T05:25:56ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermented meatsent://SD_ILS/0/SD_ILS:484002024-10-09T05:25:56Z2024-10-09T05:25:56ZAuthor Camobell-Platt, Geoffrey, ed. Cook, P. E., ed.<br/>Preferred Shelf Number TX 601 F47 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fleisch : technologie und hygiene ser gewinnung und verarbeitungent://SD_ILS/0/SD_ILS:1078022024-10-09T05:25:56Z2024-10-09T05:25:56ZAuthor Prandl, Oskar.<br/>Preferred Shelf Number TS1960 .F545 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>