Search Results for Et -- MikrobiyolojiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEt$002b--$002bMikrobiyoloji$0026te$003dILS$0026ps$003d300?2024-11-15T09:56:26ZEt ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3801202024-11-15T09:56:26Z2024-11-15T09:56:26ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3114192024-11-15T09:56:26Z2024-11-15T09:56:26ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-15T09:56:26Z2024-11-15T09:56:26ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-11-15T09:56:26Z2024-11-15T09:56:26ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>